-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Classic Turkish Patates Salatası (Potato Salad) offers a delectable blend of flavors that are certain to appeal to vegans and non-vegans alike. It’s a simple, yet profoundly flavorful dish that showcases the beauty of Turkish cuisine through its use of fresh herbs, tangy lemon dressing, and the earthy base of potatoes. Each ingredient is chosen with care to create a harmonious balance between savory and zesty notes, making it a perfect side dish or a light meal in itself. This salad integrates the wholesomeness of vegetables with the richness of olive oil, punctuated by the freshness of green onions and parsley and the sharp zest of lemon. Whether it’s a family dinner or a large gathering, this vegan potato salad is designed to impress, offering a refreshing twist on the traditional Patates Salatası.
Ingredients
- 1/4 cup olive oil
- 1 lemon, juiced
- 2 tablespoons red vinegar
- 1/2 cup chopped green onions
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
Steps:
- 1. Boil the potatoes in salted water until they are tender, about 20 to 25 minutes. Drain and let cool.
- 2. In a large bowl, whisk together the olive oil, lemon juice, and vinegar. Season with salt and pepper.
- 3. Add the cooled potatoes to the dressing, followed by the green onions and parsley. Toss gently to combine.
- 4. Chill in the refrigerator for at least an hour before serving to allow the flavors to meld together. Serve chilled.
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Appetizer, Dairy-Free, Mediterranean, Quick & Easy, Spring, Summer | No Comments » on Turkish Patates Salatası