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Vanilla Chia Pudding

  1. Home
  2. Vanilla Chia Pudding
  • 10
    min
    Prep Time
  • 0
    min
    Cook Time
  • 10
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
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    Vanilla Chia Pudding

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dessert
    • Allergens:Nuts
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    This delectable Classic Vanilla Chia Pudding is a tribute to the simplicity of the ingredients and the complexity of flavors that can be achieved. With a base of rich almond milk, premium chia seeds, and natural vanilla essence, this pudding transforms into a creamy, nutritious dessert or snack. An overnight rest in the refrigerator thickens the chia seeds to perfection, making them plump and tender, delivering a delightful texture with every spoonful. Ideal for meal prep, this pudding offers versatility as it can be topped with fruits, nuts, or a dash of cinnamon to cater to individual preferences. A splendid choice for a light, yet satisfying treat that honors both health and taste.

    Ingredients

    • 1/2 cup chia seeds
    • 1/4 cup maple syrup
    • 1 teaspoon vanilla extract

    Steps:

    1. In a mixing bowl, whisk together almond milk, maple syrup, and vanilla extract.
    2. Add chia seeds and stir well to combine.
    3. Cover the bowl and refrigerate overnight or at least 6 hours until it thickens.
    4. Serve cold with your favorite toppings.

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