• 30
    min
    Prep Time
  • 15
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 210
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Bread & Rolls
  • Allergens:Wheat
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

This timeless Vegan Aloo Paratha recipe brings the heart of Indian cuisine right to your table, offering a delectable and flavorful experience for vegans and those looking for dairy-free alternatives. Each paratha is stuffed with a savory mixture of mashed potatoes seasoned with spices like garam masala, cumin, and amchur (dry mango powder), delivering a burst of flavor with every bite. The dough is rolled out, filled, and then cooked to golden perfection on a tawa or skillet, achieving that enticing crispy exterior and soft, spicy interior that makes Aloo Paratha an all-time favorite. Serve hot with a dollop of vegan butter or yogurt and a side of pickles or chutney for an irresistible meal.

Ingredients

  • 2 cups whole wheat flour
  • 1 cup mashed potatoes
  • 2 tablespoons finely chopped coriander
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon amchur (dry mango powder)
  • Salt to taste
  • Water as needed
  • Oil for cooking

Steps:

  1. In a large bowl, combine flour and a pinch of salt. Add water gradually to form a soft dough. Knead well and let it rest.
  2. Mix mashed potatoes with coriander, cumin, garam masala, amchur, and salt.
  3. Divide the dough into balls. Roll each ball into a flat round, place some potato mixture in the center, and seal it.
  4. Roll the stuffed balls gently into flat rounds.
  5. Heat a tawa or skillet and cook each paratha with a little oil until golden brown on both sides.

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