-
30
minPrep Time -
15
minCook Time -
45
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread & Rolls
- Allergens:Wheat
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This timeless Vegan Aloo Paratha recipe brings the heart of Indian cuisine right to your table, offering a delectable and flavorful experience for vegans and those looking for dairy-free alternatives. Each paratha is stuffed with a savory mixture of mashed potatoes seasoned with spices like garam masala, cumin, and amchur (dry mango powder), delivering a burst of flavor with every bite. The dough is rolled out, filled, and then cooked to golden perfection on a tawa or skillet, achieving that enticing crispy exterior and soft, spicy interior that makes Aloo Paratha an all-time favorite. Serve hot with a dollop of vegan butter or yogurt and a side of pickles or chutney for an irresistible meal.
Ingredients
- 2 cups whole wheat flour
- 1 cup mashed potatoes
- 2 tablespoons finely chopped coriander
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1/2 teaspoon amchur (dry mango powder)
- Salt to taste
- Water as needed
- Oil for cooking
Steps:
- In a large bowl, combine flour and a pinch of salt. Add water gradually to form a soft dough. Knead well and let it rest.
- Mix mashed potatoes with coriander, cumin, garam masala, amchur, and salt.
- Divide the dough into balls. Roll each ball into a flat round, place some potato mixture in the center, and seal it.
- Roll the stuffed balls gently into flat rounds.
- Heat a tawa or skillet and cook each paratha with a little oil until golden brown on both sides.
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