-
30
minPrep Time -
15
minCook Time -
45
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread & Rolls
- Allergens:Wheat
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This timeless Vegan Aloo Paratha recipe brings the heart of Indian cuisine right to your table, offering a delectable and flavorful experience for vegans and those looking for dairy-free alternatives. Each paratha is stuffed with a savory mixture of mashed potatoes seasoned with spices like garam masala, cumin, and amchur (dry mango powder), delivering a burst of flavor with every bite. The dough is rolled out, filled, and then cooked to golden perfection on a tawa or skillet, achieving that enticing crispy exterior and soft, spicy interior that makes Aloo Paratha an all-time favorite. Serve hot with a dollop of vegan butter or yogurt and a side of pickles or chutney for an irresistible meal.
Ingredients
- 2 cups whole wheat flour
- 1 cup mashed potatoes
- 2 tablespoons finely chopped coriander
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1/2 teaspoon amchur (dry mango powder)
- Salt to taste
- Water as needed
- Oil for cooking
Steps:
- In a large bowl, combine flour and a pinch of salt. Add water gradually to form a soft dough. Knead well and let it rest.
- Mix mashed potatoes with coriander, cumin, garam masala, amchur, and salt.
- Divide the dough into balls. Roll each ball into a flat round, place some potato mixture in the center, and seal it.
- Roll the stuffed balls gently into flat rounds.
- Heat a tawa or skillet and cook each paratha with a little oil until golden brown on both sides.
Similar recipes that you might like:
Vegan Cornbread
A perfect vegan cornbread that’s tender and flavorful, made without dairy or eggs
Almond Date Energy Balls
Indulge in the natural sweetness of dates and the crunchy texture of almonds with these nutritious energy balls.
Bread & Rolls, Dairy-Free, Dinner, Indian, Lunch, Snacks | No Comments » on Vegan Aloo Paratha