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Health

Vegan Deviled Potatoes

Home
Vegan Deviled Potatoes

20
min
Prep Time
20
min
Cook Time
40
min
Ready in
per
Yield
100
cal
Calories

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Vegan Deviled Potatoes

Recipe Overview

Author’s name:Vegor
Recipe type:Appetizer
Allergens:
Seasons:Easter, All
Cuisines:International
Courses:Appetizer

Recipe Description

A delightful twist on the classic deviled eggs, these vegan deviled potatoes are stuffed with a creamy, tangy filling made from chickpeas and spices. They’re a crowd-pleaser at any gathering, offering a unique and flavorful vegan appetizer option.

Ingredients

1 cup cooked chickpeas
1 tablespoon dijon mustard
1 tablespoon apple cider vinegar
¼ cup vegan mayonnaise
¼ teaspoon turmeric
Salt and black pepper to taste
Paprika and chives for garnish

Steps:

Scoop out the middle of each potato half, leaving a small border.
In a food processor, combine the scooped-out potato, chickpeas, mustard, vinegar, vegan mayonnaise, turmeric, salt, and pepper. Process until smooth.
Spoon or pipe the filling into the potato halves.
Garnish with paprika and chives before serving.