-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
A timeless favorite from the heart of Indian street food cuisine, this Classic Vegan Aloo Tikki recipe offers a delectable combination of spicy, tangy potatoes crafted into crisp patties. Perfectly seasoned with traditional spices and herbs, these patties are pan-fried to golden perfection, resulting in a dish that’s both comforting and bursting with flavor. Ideal as an appetizer, snack, or even as part of a main meal, this versatile recipe is designed to satisfy vegans and non-vegans alike. A fusion of simple ingredients and rich textures, our Aloo Tikki ensures a culinary experience that pays homage to its Indian roots while delivering on wellness and taste.
Ingredients
- 1/2 cup green peas, mashed
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon amchur (dry mango powder)
- 1/2 teaspoon turmeric powder
- 2 tablespoons finely chopped coriander leaves
- 1-2 green chilies, finely chopped
- Salt to taste
- 2 tablespoons chickpea flour
Steps:
- Mix mashed potatoes and peas with cumin seeds, garam masala, amchur, turmeric, coriander, green chilies, and salt.
- Form the mixture into small patties. Dust each patty with chickpea flour to give a crispy coating.
- Heat oil in a pan and fry the patties on medium heat until both sides are golden brown.
- Serve hot with chutney or ketchup.
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