-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Classic Vegan Arroz con Verduras is a staple in many kitchens, bringing a touch of comforting warmth and rich flavors to the dining table. Crafted with an array of colorful vegetables, fragrant spices, and hearty rice, this dish is a testament to the versatility and depth that plant-based ingredients can offer. The combination of sautéed onions, bell peppers, and garlic forms the aromatic base, while the addition of peas, carrots, and corn introduces a sweet contrast and delightful texture. The rice is perfectly cooked to absorb the vibrant medley of flavors, resulting in a satisfying dish that pays homage to its traditional roots while embracing a modern vegan approach. It’s a versatile recipe that can serve as a fulfilling main course or a complementary side dish, making it a perfect addition to any meal.
Ingredients
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup of frozen peas
- 2 carrots, diced
- 1 cup of frozen corn
- 4 cups of vegetable broth
- 1 teaspoon of turmeric
Steps:
- In a large skillet or pan, heat oil over medium heat. Add onions and garlic, sauté until translucent.
- Add both bell peppers, carrots, and cook for about 5 minutes, stirring occasionally.
- Stir in the rice, peas, and corn, mixing well. Add the vegetable broth, turmeric, smoked paprika, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff with a fork before serving. Adjust seasoning if necessary.
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