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Vegan Arroz con Verduras

  1. Home
  2. Vegan Arroz con Verduras
  • 20
    min
    Prep Time
  • 40
    min
    Cook Time
  • 60
    min
    Ready in

  • per
    Yield
  • 210
    cal
    Calories
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    Vegan Arroz con Verduras

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:summer,fall,winter,spring
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    This Classic Vegan Arroz con Verduras is a staple in many kitchens, bringing a touch of comforting warmth and rich flavors to the dining table. Crafted with an array of colorful vegetables, fragrant spices, and hearty rice, this dish is a testament to the versatility and depth that plant-based ingredients can offer. The combination of sautéed onions, bell peppers, and garlic forms the aromatic base, while the addition of peas, carrots, and corn introduces a sweet contrast and delightful texture. The rice is perfectly cooked to absorb the vibrant medley of flavors, resulting in a satisfying dish that pays homage to its traditional roots while embracing a modern vegan approach. It’s a versatile recipe that can serve as a fulfilling main course or a complementary side dish, making it a perfect addition to any meal.

    Ingredients

    • 1 large onion, finely chopped
    • 2 garlic cloves, minced
    • 1 red bell pepper, diced
    • 1 green bell pepper, diced
    • 1 cup of frozen peas
    • 2 carrots, diced
    • 1 cup of frozen corn
    • 4 cups of vegetable broth
    • 1 teaspoon of turmeric

    Steps:

    1. In a large skillet or pan, heat oil over medium heat. Add onions and garlic, sauté until translucent.
    2. Add both bell peppers, carrots, and cook for about 5 minutes, stirring occasionally.
    3. Stir in the rice, peas, and corn, mixing well. Add the vegetable broth, turmeric, smoked paprika, salt, and pepper. Bring to a boil.
    4. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
    5. Fluff with a fork before serving. Adjust seasoning if necessary.

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