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Vegan Sancocho

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  2. Vegan Sancocho
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  • 350
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    Vegan Sancocho

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Stew
    • Allergens:
    • Seasons:all
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    Embark on a culinary journey with this hearty and aromatic Vegan Sancocho, a plant-based version of the traditional Latin American stew. Overflowing with a medley of tropical root vegetables and seasoned with a blend of herbs and spices, this sancocho offers a comforting and satisfying meal suitable for any occasion.

    Ingredients

    • 1 large sweet potato, peeled and cubed
    • 2 carrots, sliced
    • 1/2 cup chopped celery
    • 1 bell pepper, chopped
    • 1 onion, chopped
    • 4 cloves garlic, minced
    • 1 teaspoon cumin
    • 1/2 teaspoon turmeric
    • 8 cups vegetable broth

    Steps:

    1. 1. In a large pot, sauté onions, garlic, bell pepper, and celery until soft.
    2. 2. Add cumin and turmeric, and cook for another minute.
    3. 3. Add plantains, sweet potato, carrots, and vegetable broth. Bring to a boil.
    4. 4. Lower the heat and simmer for about 1 hour or until the vegetables are tender.
    5. 5. Stir in coconut milk and season with salt and pepper.
    6. 7. Serve hot, garnished with fresh cilantro.

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