-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Stew
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Embark on a culinary journey with this hearty and aromatic Vegan Sancocho, a plant-based version of the traditional Latin American stew. Overflowing with a medley of tropical root vegetables and seasoned with a blend of herbs and spices, this sancocho offers a comforting and satisfying meal suitable for any occasion.
Ingredients
- 1 large sweet potato, peeled and cubed
- 2 carrots, sliced
- 1/2 cup chopped celery
- 1 bell pepper, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- 8 cups vegetable broth
Steps:
- 1. In a large pot, sauté onions, garlic, bell pepper, and celery until soft.
- 2. Add cumin and turmeric, and cook for another minute.
- 3. Add plantains, sweet potato, carrots, and vegetable broth. Bring to a boil.
- 4. Lower the heat and simmer for about 1 hour or until the vegetables are tender.
- 5. Stir in coconut milk and season with salt and pepper.
- 7. Serve hot, garnished with fresh cilantro.
Similar recipes that you might like:
Vegan Diri Kole ak Pwa
This vegan version of the classic Haitian dish, Diri Kole ak Pwa, brings a delightful blend of seasoned rice and red beans cooked to perfection
Vegan Yellow Curry
Discover the symphony of flavors in our Classic Vegan Yellow Curry, where aromatic spices meld with creamy coconut milk, showcasing a plant-based homage to Thai culinary tradition.
Vegan Boulets Liégeois
Experience the heartwarming Vegan Boulets Liégeois, a plant-based take on the traditional Belgian meatballs served in a rich and savory
Leave a Reply
You must be logged in to post a comment.
Caribbean, Dinner, Lunch | No Comments » on Vegan Sancocho