• 20
    min
    Prep Time
  • 30
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 550
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main
  • Allergens:gluten,nuts
  • Seasons:All
  • Cuisines:
  • Courses:dinner,dairyfree

Recipe Description

A creamy, dreamy, and utterly delicious vegan take on the classic comfort dish, baked to golden perfection.

Ingredients

  • 1 pound macaroni pasta
  • 1/4 cup vegan butter
  • 1/3 cup all-purpose flour
  • 2 1/2 cups almond milk
  • 1/2 cup nutritional yeast
  • 2 tablespoons tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • 1 1/2 cups vegan cheese shreds
  • 1/2 cup breadcrumbs

Steps:

  1. Preheat oven to 350°F.
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a saucepan, melt vegan butter over medium heat. Stir in flour to create a roux.
  4. Gradually whisk in almond milk until smooth. Stir in nutritional yeast, tomato paste, garlic powder, onion powder, paprika, turmeric, salt, and pepper. Cook until thickened.
  5. Remove from heat. Stir in vegan cheese until melted.
  7. Bake for 25 minutes, or until golden brown and bubbly.

Similar recipes that you might like:

PICKED

Vegan Saskatoon Berry Pie

Indulge in a touch of Canadian heritage with this Vegan Saskatoon Berry Pie. Bursting with the unique, tangy flavors of Saskatoon berries and encased in a perfectly golden, flaky crust, it’s a plant-based dessert that doesn’t compromise on taste.

  • 0 comments
View
PICKED

Vegan Lahmacun

Indulge in the rich traditions of Turkish cuisine with this Classic Vegan Lahmacun. A fusion of aromatic spices and plant-based ingredients come together on a crispy crust, offering a deeply satisfying, spicy bite.

  • 0 comments
View
PICKED

Vegan Spinach and Feta Stuffed Mushrooms

Perfectly roasted mushrooms are filled with a flavorful blend of vegan feta, fresh spinach, and spices, offering a delightful umami taste with every bite.

  • 0 comments
View

American, Birthdays, Dairy-Free, Dinner, Fall, Game Night, Spring, Summer, Winter | No Comments » on Vegan Baked Mac and Cheese

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories