-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
550
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:gluten,nuts
- Seasons:All
- Cuisines:
- Courses:dinner,dairyfree
Recipe Description
A creamy, dreamy, and utterly delicious vegan take on the classic comfort dish, baked to golden perfection.
Ingredients
- 1 pound macaroni pasta
- 1/4 cup vegan butter
- 1/3 cup all-purpose flour
- 2 1/2 cups almond milk
- 1/2 cup nutritional yeast
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 1 1/2 cups vegan cheese shreds
- 1/2 cup breadcrumbs
Steps:
- Preheat oven to 350°F.
- Cook the macaroni according to package instructions; drain and set aside.
- In a saucepan, melt vegan butter over medium heat. Stir in flour to create a roux.
- Gradually whisk in almond milk until smooth. Stir in nutritional yeast, tomato paste, garlic powder, onion powder, paprika, turmeric, salt, and pepper. Cook until thickened.
- Remove from heat. Stir in vegan cheese until melted.
- Bake for 25 minutes, or until golden brown and bubbly.
Similar recipes that you might like:
PICKED
Vegan Pastel de Choclo
This vegan twist on the classic Chilean casserole layers sweet corn puree with a savory filling of lentils and vegetables, creating a deliciously
PICKED
Vegan Buffalo Chickpea Salad Wraps
Savor the spicy, rich flavors of buffalo sauce blended with the wholesome texture of chickpeas in these Vegan Buffalo Chickpea Salad Wraps. An irresistible plant-based delight.
PICKED
Vegan Stuffed Grape Leaves
Delight in the savory flavors of the Mediterranean with these tender, herb-infused Vegan Stuffed Grape Leaves, a perfect blend of tradition and plant-based innovation.
American, Birthdays, Dairy-Free, Dinner, Fall, Game Night, Spring, Summer, Winter | No Comments » on Vegan Baked Mac and Cheese