-
10
minPrep Time -
10
minCook Time -
20
minReady in -
perYield -
80
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snacks
- Allergens:
- Seasons:summer,spring
- Cuisines:
- Courses:snacks,dinner,appetizer
Recipe Description
Discover the delightful taste of Charred Shishito Peppers with Soy Glaze, a simple yet exquisite vegan recipe. These slender, mild peppers are quickly blistered to perfection, then drizzled with a savory soy glaze that balances the slight smokiness with a touch of sweetness and a hint of garlic. This dish not only showcases the natural, subtle heat of Shishito peppers but also incorporates the umami depth of soy sauce, making it a versatile accompaniment to any meal. Originating from Japan, this dish carries the essence of minimalist cooking, focusing on enhancing natural flavors. Perfect as a snack, appetizer, or side, these peppers are sure to impress with their unique flavor and effortless preparation.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 teaspoon maple syrup
- 1 garlic clove, minced
- Sesame seeds, for garnish
Steps:
- Wash the shishito peppers and pat them dry.
- Heat the olive oil in a large skillet over medium-high heat. Add the peppers, cooking and stirring occasionally until they are blistered, about 6-8 minutes.
- In a small bowl, mix the soy sauce, maple syrup, and minced garlic. Pour the mixture over the cooked peppers, tossing to coat evenly.
- Serve the peppers garnished with sesame seeds.
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Appetizer, Dinner, Game Night, New Years, Snacks | No Comments » on Charred Shishito Peppers with Soy Glaze