• 15
    min
    Prep Time
  • 55
    min
    Cook Time
  • 70
    min
    Ready in

  • per
    Yield
  • 199
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Bread & Rolls
  • Allergens:
  • Seasons:summer,fall,winter,spring
  • Cuisines:
  • Courses:snacks,dessert,dairyfree,bread,brunch

Recipe Description

This timeless Vegan Banana Bread recipe offers a moist, flavorful treat perfect for any occasion. Using ripe bananas to enhance its natural sweetness, it’s designed to delight those following a vegan lifestyle without sacrificing taste. Each slice is graciously balanced, marrying the rich banana flavor with a selection of complementary vegan ingredients. Whether enjoyed as a morning snack, a dessert, or even a thoughtful brunch presentation, this recipe ensures a versatile and satisfying experience. The technique is straightforward, allowing bakers of all skill levels to achieve a beautiful loaf that speaks to both tradition and modern dietary preferences.

Ingredients

  • 3 ripe bananas, mashed
  • 3/4 cup vegan sugar
  • 1/2 cup unsweetened applesauce
  • 2 cups all-purpose flour
  • 1/2 cup vegetable oil
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Steps:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine mashed bananas with sugar and applesauce. Stir in the vegetable oil and vanilla extract.
  3. In another bowl, mix together the all-purpose flour, baking soda, and salt.
  4. Graditually add the dry ingredients to the wet, stirring until just combined.
  5. Pour batter into a greased 9×5 inch loaf pan.
  6. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack.

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