-
15
minPrep Time -
55
minCook Time -
70
minReady in -
perYield -
199
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread & Rolls
- Allergens:
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:snacks,dessert,dairyfree,bread,brunch
Recipe Description
This timeless Vegan Banana Bread recipe offers a moist, flavorful treat perfect for any occasion. Using ripe bananas to enhance its natural sweetness, it’s designed to delight those following a vegan lifestyle without sacrificing taste. Each slice is graciously balanced, marrying the rich banana flavor with a selection of complementary vegan ingredients. Whether enjoyed as a morning snack, a dessert, or even a thoughtful brunch presentation, this recipe ensures a versatile and satisfying experience. The technique is straightforward, allowing bakers of all skill levels to achieve a beautiful loaf that speaks to both tradition and modern dietary preferences.
Ingredients
- 3 ripe bananas, mashed
- 3/4 cup vegan sugar
- 1/2 cup unsweetened applesauce
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine mashed bananas with sugar and applesauce. Stir in the vegetable oil and vanilla extract.
- In another bowl, mix together the all-purpose flour, baking soda, and salt.
- Graditually add the dry ingredients to the wet, stirring until just combined.
- Pour batter into a greased 9×5 inch loaf pan.
- Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack.
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American, Bread & Rolls, Brunch, Dairy-Free, Dessert, Snacks | No Comments » on Vegan Banana Bread