-
15
minPrep Time -
55
minCook Time -
70
minReady in -
perYield -
199
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread & Rolls
- Allergens:
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:snacks,dessert,dairyfree,bread,brunch
Recipe Description
This timeless Vegan Banana Bread recipe offers a moist, flavorful treat perfect for any occasion. Using ripe bananas to enhance its natural sweetness, it’s designed to delight those following a vegan lifestyle without sacrificing taste. Each slice is graciously balanced, marrying the rich banana flavor with a selection of complementary vegan ingredients. Whether enjoyed as a morning snack, a dessert, or even a thoughtful brunch presentation, this recipe ensures a versatile and satisfying experience. The technique is straightforward, allowing bakers of all skill levels to achieve a beautiful loaf that speaks to both tradition and modern dietary preferences.
Ingredients
- 3 ripe bananas, mashed
- 3/4 cup vegan sugar
- 1/2 cup unsweetened applesauce
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine mashed bananas with sugar and applesauce. Stir in the vegetable oil and vanilla extract.
- In another bowl, mix together the all-purpose flour, baking soda, and salt.
- Graditually add the dry ingredients to the wet, stirring until just combined.
- Pour batter into a greased 9×5 inch loaf pan.
- Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack.
Similar recipes that you might like:
Jamaican Vegan Cornmeal Porridge
A warm and comforting Jamaican classic, this vegan cornmeal porridge is smooth, creamy, and the perfect way to start your day.
Vegan Apfelstrudel
Indulge in the rich heritage of Austrian pastry with a compassionate twist; our Classic Vegan Apfelstrudel is a delightful ensemble of spiced apples and flaky pastry, promising a heartwarming treat for all.
Vegan Tattie Scones
Revamp your brunch spread with these delightful Vegan Tattie Scones, straight from Scotland’s storied culinary traditions
American, Bread & Rolls, Brunch, Dairy-Free, Dessert, Snacks | No Comments » on Vegan Banana Bread