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Vegan Banana Pudding

  1. Home
  2. Vegan Banana Pudding
  • 20
    min
    Prep Time
  • 10
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Banana Pudding

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dessert
    • Allergens:gluten
    • Seasons:All
    • Cuisines:
    • Courses:dessert,dairyfree,snacks

    Recipe Description

    A delightful, creamy vegan banana pudding made with layers of sweet vanilla custard, cookies, and ripe bananas. Perfect for any gathering or a sweet treat after dinner.

    Ingredients

    • 2 cups almond milk
    • 1/2 cup sugar
    • 1/4 cup cornstarch
    • 1/4 teaspoon salt
    • 2 teaspoons vanilla extract
    • 1 tablespoon vegan butter
    • 1 package vegan vanilla wafers

    Steps:

    1. In a saucepan, combine almond milk, sugar, cornstarch, and salt over medium heat.
    2. Cook, stirring constantly until mixture thickens and boils. Remove from heat.
    3. Stir in vanilla extract and vegan butter until well incorporated.
    4. In a serving dish, layer vegan vanilla wafers, bananas, and custard.
    5. Repeat layers until all ingredients are used.

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    Vegor “The scientist”

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