-
20
minPrep Time -
10
minCook Time -
30
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten
- Seasons:All
- Cuisines:
- Courses:dessert,dairyfree,snacks
Recipe Description
A delightful, creamy vegan banana pudding made with layers of sweet vanilla custard, cookies, and ripe bananas. Perfect for any gathering or a sweet treat after dinner.
Ingredients
- 3 ripe bananas, sliced
- 2 cups almond milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 tablespoon vegan butter
- 1 package vegan vanilla wafers
Steps:
- In a saucepan, combine almond milk, sugar, cornstarch, and salt over medium heat.
- Cook, stirring constantly until mixture thickens and boils. Remove from heat.
- Stir in vanilla extract and vegan butter until well incorporated.
- In a serving dish, layer vegan vanilla wafers, bananas, and custard.
- Repeat layers until all ingredients are used.
Similar recipes that you might like:
PICKED
Vegan Spinach Mac and Cheese
Indulge in a comforting bowl of Vegan Spinach Mac and Cheese, where creamy, dreamy cheese sauce meets the wholesome goodness of spinach.
PICKED
Crispy Yuca Fries
Perfectly crispy on the outside and tender on the inside, these yuca fries offer a deliciously satisfying vegan snack with a unique twist on
PICKED
Enchanted Forest Wild Berry Salad
Savor the taste of the wild with the freshest berries in this Enchanted Forest Wild Berry Salad.
American, Birthdays, Dairy-Free, Dessert, Fall, Game Night, Mother’s Day, Snacks, Spring, Summer, Winter | No Comments » on Vegan Banana Pudding