-
20
minPrep Time -
10
minCook Time -
30
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten
- Seasons:All
- Cuisines:
- Courses:dessert,dairyfree,snacks
Recipe Description
A delightful, creamy vegan banana pudding made with layers of sweet vanilla custard, cookies, and ripe bananas. Perfect for any gathering or a sweet treat after dinner.
Ingredients
- 3 ripe bananas, sliced
- 2 cups almond milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 tablespoon vegan butter
- 1 package vegan vanilla wafers
Steps:
- In a saucepan, combine almond milk, sugar, cornstarch, and salt over medium heat.
- Cook, stirring constantly until mixture thickens and boils. Remove from heat.
- Stir in vanilla extract and vegan butter until well incorporated.
- In a serving dish, layer vegan vanilla wafers, bananas, and custard.
- Repeat layers until all ingredients are used.
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American, Birthdays, Dairy-Free, Dessert, Fall, Game Night, Mother’s Day, Snacks, Spring, Summer, Winter | No Comments » on Vegan Banana Pudding