-
10
minPrep Time -
20
minCook Time -
30
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:gluten,soy
- Seasons:All
- Cuisines:
- Courses:dinner,lunch,winter
Recipe Description
A cozy and comforting classic German beer soup made vegan. Perfect for warming up during the colder months and bringing a touch of tradition to your table.
Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 liter vegan-friendly beer
- 2 cups vegetable broth
- 1 tsp thyme
- 1 tsp sage
- Salt and pepper to taste
- 1 cup unsweetened almond milk
- 2 tbsp cornstarch mixed with 2 tbsp water
- Croutons, for serving
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until soft.
- Pour in the beer and vegetable broth, then add the thyme and sage. Season with salt and pepper. Bring to a simmer.
- Mix the almond milk and cornstarch mixture together then pour into the soup. Stir well until the soup thickens slightly.
- Serve hot with croutons on top.
Similar recipes that you might like:
PICKED
Vegan Besan Chilla
Embrace the essence of traditional Indian cooking with our vegan Besan Chilla, a delightful mix of chickpea flour, vegetables, and spices, pan-fried to golden perfection.
PICKED
Crispy Kabocha Tempura
Indulge in the light, crispy delight of Crispy Kabocha Tempura, a perfect blend of sweet kabocha squash in a delicate vegan batter, fried to perfection for a satisfying crunch with every bite.
PICKED
Vegan Pecan Pie
A sweet and sticky pecan filling sits atop a flaky crust, offering a classic taste that’s completely vegan
Birthdays, Dinner, Fall, Game Night, Lunch, Spring, Summer, Winter | No Comments » on Vegan Beer Soup