-
10
minPrep Time -
20
minCook Time -
30
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:gluten,soy
- Seasons:All
- Cuisines:
- Courses:dinner,lunch,winter
Recipe Description
A cozy and comforting classic German beer soup made vegan. Perfect for warming up during the colder months and bringing a touch of tradition to your table.
Ingredients
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 liter vegan-friendly beer
- 2 cups vegetable broth
- 1 tsp thyme
- 1 tsp sage
- Salt and pepper to taste
- 1 cup unsweetened almond milk
- 2 tbsp cornstarch mixed with 2 tbsp water
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until soft.
- Pour in the beer and vegetable broth, then add the thyme and sage. Season with salt and pepper. Bring to a simmer.
- Mix the almond milk and cornstarch mixture together then pour into the soup. Stir well until the soup thickens slightly.
- Serve hot with croutons on top.
Similar recipes that you might like:
PICKED
Chickpea Flour Tortilla de Patatas
Elevate your meal with this modern take on the classic Spanish Tortilla de Patatas, reimagined with chickpea flour for a vegan-friendly twist. Rich, satisfying, and bursting with flavors, it’s perfect for any time of the day.
PICKED
Zeytinyağlı Enginar
Immerse in the elegance of Mediterranean cuisine with our Zeytinyağlı Enginar, a dish that combines tender artichokes with a fragrant olive oil broth, offering a symphony of flavors that is both nourishing and delightful.
PICKED
Roasted Cabbage Steaks
Crispy edges, tender in the middle, these roasted cabbage steaks are a simple and quick vegan treat
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Fall, Game Night, Lunch, Spring, Summer, Winter | No Comments » on Vegan Beer Soup