-
10
minPrep Time -
20
minCook Time -
30
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:gluten,soy
- Seasons:All
- Cuisines:
- Courses:dinner,lunch,winter
Recipe Description
A cozy and comforting classic German beer soup made vegan. Perfect for warming up during the colder months and bringing a touch of tradition to your table.
Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 liter vegan-friendly beer
- 2 cups vegetable broth
- 1 tsp thyme
- 1 tsp sage
- Salt and pepper to taste
- 1 cup unsweetened almond milk
- 2 tbsp cornstarch mixed with 2 tbsp water
- Croutons, for serving
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until soft.
- Pour in the beer and vegetable broth, then add the thyme and sage. Season with salt and pepper. Bring to a simmer.
- Mix the almond milk and cornstarch mixture together then pour into the soup. Stir well until the soup thickens slightly.
- Serve hot with croutons on top.
Similar recipes that you might like:
PICKED
Vegan Pasta Primavera
Delight in the essence of spring with our Classic Vegan Pasta Primavera, a dish that celebrates the vibrancy of fresh vegetables and the simplicity of plant-based dining. Sautéed to perfection and served with a zesty lemon sauce, it’s a nutritious meal that promises to satisfy.
PICKED
Vegan Lahmacun
Indulge in the rich traditions of Turkish cuisine with this Classic Vegan Lahmacun. A fusion of aromatic spices and plant-based ingredients come together on a crispy crust, offering a deeply satisfying, spicy bite.
PICKED
Crispy Tempura Vegetables
Light and crispy, these vegan tempura vegetables make the perfect appetizer or side dish
Birthdays, Dinner, Fall, Game Night, Lunch, Spring, Summer, Winter | No Comments » on Vegan Beer Soup