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Vegan Beer Soup

Home
Vegan Beer Soup

10
min
Prep Time
20
min
Cook Time
30
min
Ready in
per
Yield
250
cal
Calories

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Vegan Beer Soup

Recipe Overview

Author’s name:Vegor
Recipe type:Soup
Allergens:gluten,soy
Seasons:All
Cuisines:
Courses:dinner,lunch,winter

Recipe Description

A cozy and comforting classic German beer soup made vegan. Perfect for warming up during the colder months and bringing a touch of tradition to your table.

Ingredients

1 small onion, diced
2 cloves garlic, minced
1 liter vegan-friendly beer
2 cups vegetable broth
1 tsp thyme
1 tsp sage
Salt and pepper to taste
1 cup unsweetened almond milk
2 tbsp cornstarch mixed with 2 tbsp water

Steps:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until soft.
Pour in the beer and vegetable broth, then add the thyme and sage. Season with salt and pepper. Bring to a simmer.
Mix the almond milk and cornstarch mixture together then pour into the soup. Stir well until the soup thickens slightly.
Serve hot with croutons on top.