-
10
minPrep Time -
20
minCook Time -
30
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Porridge
- Allergens:none
- Seasons:All
- Cuisines:
- Courses:breakfast,brunch,dairyfree
Recipe Description
A creamy and sweet start to the day, this vegan Jamaican Plantain Porridge is made with ripe plantains, coconut milk, and spices, blended to perfection. It’s a comforting and nutritious breakfast that brings a taste of the Caribbean to your table.
Ingredients
- 4 cups coconut milk
- 1/2 cup rolled oats
- 1/4 cup ground flaxseed
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 2 tablespoons maple syrup
- Pinch of salt
Steps:
- Peel and chop the plantains.
- In a blender, combine plantains, coconut milk, oats, flaxseed, cinnamon, nutmeg, vanilla, and salt. Blend until smooth.
- Pour the mixture into a large saucepan and cook over medium heat, stirring constantly to prevent sticking.
- When the porridge begins to bubble, reduce heat to low and simmer for 10 minutes, stirring frequently.
- Stir in maple syrup and cook for another 5 minutes.
Similar recipes that you might like:
PICKED
Vegan Canadian Pancakes with Maple Syrup
Savor the harmony of fluffy tenderness and sweet indulgence with our Vegan Canadian Pancakes, perfectly paired with authentic maple syrup for a delightful breakfast treat.
PICKED
Spiced Apple Crumble Bars with Oat Topping
Delicious vegan Spiced Apple Crumble Bars feature an oat base, spiced apple filling, and crisp topping, perfect for fall and holiday gatherings.
PICKED
Vegan Kartoffelpuffer
Enjoy the crispy delight of traditional German Kartoffelpuffer with a vegan twist
Leave a Reply
You must be logged in to post a comment.
Brunch, Cuisines, Dairy-Free, Fall, Jamaican, Spring, Summer, Winter | No Comments » on Vegan Jamaican Plantain Porridge