-
10
minPrep Time -
15
minCook Time -
25
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiments
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Classic Vegan Berry Compote is a simple yet delicious recipe that can transform any dessert or breakfast into a gourmet experience. Made with a mixture of fresh or frozen berries, sweetened to perfection with maple syrup, and flavored with a hint of vanilla, it’s a versatile topping that elevates meals. The compote is cooked gently to preserve the berries’ vibrant colors and natural flavors, making it not just a treat for the palate but also a feast for the eyes. Whether drizzled over pancakes, swirled into oatmeal, or served alongside vegan ice cream, this berry compote is sure to impress with its depth of flavor and simplicity.
Ingredients
- 2 cups mixed berries (fresh or frozen)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Steps:
- In a medium saucepan, combine berries, maple syrup, and lemon juice.
- Cook over medium heat, stirring occasionally, until berries soften and release their juices, about 10-15 minutes.
- Remove from heat and stir in vanilla extract.
- Allow to cool slightly before serving or store in the refrigerator for up to one week.
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Brunch, Condiments, Dairy-Free, Dessert, Fall, Holidays and Events, Lunch, Spring, Summer, Sweet, Winter | No Comments » on Vegan Berry Compote