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Vegan Leekie Soup

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Vegan Leekie Soup

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
180
cal
Calories

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Vegan Leekie Soup

Recipe Overview

Author’s name:Vegor
Recipe type:Soup
Allergens:
Seasons:winter,fall
Cuisines:
Courses:dinner,lunch

Recipe Description

This heartwarming Vegan Cock-a-Leekie Soup, inspired by the traditional Scottish dish, offers a delightful blend of leeks, barley, and a bouquet of aromatic herbs. Without the use of chicken, this vegan version incorporates delicious vegetable broth and prunes for a hint of natural sweetness, delivering a comforting and satisfying meal, perfect for chilly winter evenings or cozy fall dinners.

Ingredients

1 tablespoon olive oil
200g pearl barley, rinsed
1.5 litres vegetable broth
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon black pepper
100g chopped prunes
Salt to taste
Parsley for garnish

Steps:

Heat the olive oil in a large pot over medium heat.
Add the sliced leeks and sauté until soft, about 5-7 minutes.
Stir in the pearl barley and cook for another minute.
Pour in the vegetable broth, add the bay leaf, dried thyme, and black pepper. Bring to a boil.
Reduce heat to low and simmer for 30 minutes or until the barley is tender.
Adjust seasoning with salt, remove the bay leaf, and serve hot garnished with fresh parsley.

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