• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:all
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

A comforting and hearty Ethiopian stew made with red lentils, and aromatic spice blend of berbere, and classic Ethiopian flavors. Perfect served with injera or rice.

Ingredients

  • 1 cup red lentils
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons berbere spice mix
  • 1 can (400g) diced tomatoes
  • 3 cups vegetable broth
  • Salt to taste

Steps:

  1. Rinse lentils in cold water until the water runs clear. Set aside.
  2. Heat oil in a large pot over medium heat. Add onions, garlic, and ginger. Cook until onions are translucent.
  3. Stir in berbere spice mix and cook for 1-2 minutes until fragrant.
  4. Add diced tomatoes and cook for about 5 minutes, until they start to break down.
  5. Add rinsed lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the lentils are tender.
  7. Serve hot with injera or rice.

Similar recipes that you might like:

PICKED

Cajun-Spiced Lentil Soup

Indulge in the vibrant flavors of Louisiana with this heartwarming and spicy vegan Cajun-Spiced Lentil Soup.

  • 0 comments
View
PICKED

Vegan Kibbeh

Experience the vibrant flavors of the Middle East with this delicious Vegan Kibbeh recipe

  • 2 comments
View
PICKED

Vegan Vürtsikilu

Experience a tantalizing vegan version of the classic Estonian Vürtsikilu, crafted to delight your palate while adhering to a plant-based

  • 0 comments
View

Cuisines, Dinner, Ethiopian, Lunch | No Comments » on Ethiopian Red Lentil Stew

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories