-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:wheat,soy
- Seasons:All
- Cuisines:
- Courses:dinner,brunch
Recipe Description
A hearty and comforting classic, these vegan biscuits topped with a rich and creamy mushroom gravy are perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegan butter, cold
- 3/4 cup almond milk
- 1 pound mushrooms, sliced
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup unsweetened soy milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon thyme
- salt and pepper to taste
Steps:
- Preheat oven to 450°F (230°C).
- In a large bowl, combine 2 cups flour, baking powder, and 1/2 teaspoon salt.
- Cut in vegan butter until mixture resembles coarse crumbs. Stir in almond milk until just moistened.
- Turn onto a floured surface; knead gently. Roll to 1-inch thickness; cut with a biscuit cutter. Place on baking sheet.
- Bake until golden, 12-15 minutes.
- Stir in 1/4 cup flour, then slowly whisk in vegetable broth and soy milk. Bring to a boil; reduce heat and simmer until thickened.
- Season with thyme, salt, and pepper.
- Serve gravy over warm biscuits.
Similar recipes that you might like:
PICKED
Vegan salad with Refried Beans
Delight in these homemade vegan sopes topped with savory refried beans, fresh lettuce, and salsa for a perfect Mexican-inspired meal
PICKED
Vegan Locro de Zapallo
Dive into the heart of Peruvian cuisine with this vegan Locro de Zapallo, a rich, comforting stew that combines traditional flavors with plant-based ingredients for a nutritious meal.
PICKED
Vegan Lahmacun
Indulge in the rich traditions of Turkish cuisine with this Classic Vegan Lahmacun. A fusion of aromatic spices and plant-based ingredients come together on a crispy crust, offering a deeply satisfying, spicy bite.
American, Birthdays, Brunch, Dinner, Fall, Game Night, Spring, Summer, Winter | No Comments » on Vegan Biscuits and Gravy