-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:wheat,soy
- Seasons:All
- Cuisines:
- Courses:dinner,brunch
Recipe Description
A hearty and comforting classic, these vegan biscuits topped with a rich and creamy mushroom gravy are perfect for any meal.
Ingredients
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegan butter, cold
- 3/4 cup almond milk
- 1 pound mushrooms, sliced
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
Steps:
- Preheat oven to 450°F (230°C).
- In a large bowl, combine 2 cups flour, baking powder, and 1/2 teaspoon salt.
- Cut in vegan butter until mixture resembles coarse crumbs. Stir in almond milk until just moistened.
- Turn onto a floured surface; knead gently. Roll to 1-inch thickness; cut with a biscuit cutter. Place on baking sheet.
- Bake until golden, 12-15 minutes.
- Stir in 1/4 cup flour, then slowly whisk in vegetable broth and soy milk. Bring to a boil; reduce heat and simmer until thickened.
- Season with thyme, salt, and pepper.
- Serve gravy over warm biscuits.
Similar recipes that you might like:
PICKED
Vegan Hushpuppies
These classic vegan hushpuppies are crispy on the outside, soft and fluffy on the inside, and are the perfect savory treat for any gathering
PICKED
Creamy Vegan Asparagus Soup
A smooth and creamy vegan asparagus soup, perfect for a light springtime meal.
PICKED
Hearty Vegan French Onion Soup
A comforting and robust vegan twist on the classic French Onion Soup
Leave a Reply
You must be logged in to post a comment.
American, Birthdays, Brunch, Dinner, Fall, Game Night, Spring, Summer, Winter | No Comments » on Vegan Biscuits and Gravy