-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:wheat,soy
- Seasons:All
- Cuisines:
- Courses:dinner,brunch
Recipe Description
A hearty and comforting classic, these vegan biscuits topped with a rich and creamy mushroom gravy are perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegan butter, cold
- 3/4 cup almond milk
- 1 pound mushrooms, sliced
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup unsweetened soy milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon thyme
- salt and pepper to taste
Steps:
- Preheat oven to 450°F (230°C).
- In a large bowl, combine 2 cups flour, baking powder, and 1/2 teaspoon salt.
- Cut in vegan butter until mixture resembles coarse crumbs. Stir in almond milk until just moistened.
- Turn onto a floured surface; knead gently. Roll to 1-inch thickness; cut with a biscuit cutter. Place on baking sheet.
- Bake until golden, 12-15 minutes.
- Stir in 1/4 cup flour, then slowly whisk in vegetable broth and soy milk. Bring to a boil; reduce heat and simmer until thickened.
- Season with thyme, salt, and pepper.
- Serve gravy over warm biscuits.
Similar recipes that you might like:
PICKED
Vegan Pizza
A delightful classic vegan pizza topped with homemade tomato sauce, melty vegan cheese, and your choice of veggies
PICKED
Creamy Irish Potato and Leek Soup
A creamy blend of potatoes, leeks, and carrots, made completely vegan, that warms you up from the inside out
PICKED
Easy Curry Noodles with Veggies
Indulge in the rich, aromatic flavors of these easy curry noodles, packed with a vibrant mix of veggies.
American, Birthdays, Brunch, Dinner, Fall, Game Night, Spring, Summer, Winter | No Comments » on Vegan Biscuits and Gravy