-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan Soup
- Allergens:none
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Vegan Broccoli Crouton Soup is a delightful blend of wholesome ingredients, perfect for those seeking a plant-based yet satisfying meal. The vibrant broccoli, combined with just the right mix of spices, creates a rich, creamy texture without any dairy. Topped with crunchy homemade croutons, this soup becomes a hearty dish that’s great for a comforting lunch or dinner. Ideal for all seasons, it packs in nutrients while offering a delicious umami flavor, making it a favorite for both vegans and non-vegans alike.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- Salt and pepper to taste
- 1/4 cup nutritional yeast
- For Croutons: 2 cups cubed bread, 1 tablespoon olive oil, 1 teaspoon dried basil
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sauté until onion is translucent.
- Add broccoli florets and cook for 5 minutes.
- Pour in vegetable broth and bring to a simmer.
- Season with salt and pepper.
- Transfer soup to a blender, add nutritional yeast, and blend until smooth.
- To make croutons, toss bread cubes with olive oil and basil.
- Bake in preheated oven (375°F) until golden, about 10 minutes.
- Serve soup hot, topping with croutons.
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