Recipe Description

Classic Vegan Bolón de Verde transforms the traditional Ecuadorian dish into a delightful plant-based feast. Originally known for its rich flavors centered around green plantains and cheese or meat, this vegan version maintains the authentic taste profile using a mix of mushrooms and spices to mimic the savory depth. The dish serves not only as a testament to the versatility of vegan cooking but also pays homage to its South American roots, offering a beautiful blend of cultural tradition and modern dietary preferences. Perfect for breakfast, brunch, or even as a unique side dish, this recipe combines mashed green plantains with a sautéed mushroom mixture, culminating in a crispy exterior with a soft, flavorful interior. Enjoy a journey through Ecuador’s culinary landscape, all while adhering to a vegan lifestyle.