-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:soy
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Experience the delightful texture and savory taste of Vegan Agedashi Tofu, a plant-based take on a classic Japanese dish. Lightly crisped tofu pieces are enveloped in a umami-rich broth, garnished with finely chopped green onions and a sprinkle of vegan bonito flakes for a touch of authenticity. This dish combines silky tofu inside with a contrastingly crisp exterior, making it a perfect starter or side dish that’s sure to impress.
Ingredients
- 1/4 cup cornstarch
- 2 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon sugar
- Oil for frying
- 1 green onion, finely chopped
- 1 tablespoon grated ginger
- Vegan bonito flakes (optional)
Steps:
- Cut tofu into cubes.
- Dust tofu cubes with cornstarch.
- Heat oil and fry tofu until golden and crispy.
- In a saucepan, combine vegetable broth, soy sauce, mirin, and sugar. Bring to a simmer.
- Place fried tofu in a serving bowl. Pour the hot broth over the tofu.
Similar recipes that you might like:
Bharwa Baingan
Delight in the lush textures and bold flavors of our Bharwa Baingan, where tender baby eggplants are artfully stuffed with a spicy, roasted blend.
Vegan Çoban Salatası
Savor the freshness of the Mediterranean with this Classic Vegan Çoban Salatası, a harmonious blend of crisp cucumbers, sweet tomatoes, and sharp onions, all brightened with a splash of lemon juice and the richness of olive oil.
Spinach and Artichoke Dip
A creamy and rich vegan spinach and artichoke dip, perfect for pairing with your favorite chips or veggies
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Lunch | No Comments » on Vegan Agedashi Tofu