-
15
minPrep Time -
15
minCook Time -
30
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,nuts
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:snacks,dessert,dairyfree,brunch
Recipe Description
The Classic Vegan Breakfast Cookies are a delightful way to start any day. Made with select nutritious ingredients, these cookies blend the zest of health with the zest of flavor. A perfect amalgamation of oats, nuts, seeds, and fruits provides a rich texture and a burst of energy, making them an ideal choice for an on-the-go breakfast or a quick snack. Baked to perfection, each cookie offers a satisfying crunch, embodying a perfect balance of sweetness. These vegan-friendly delights cater not only to the health-conscious but also to anyone looking to indulge in a guilt-free treat. With their easy-to-follow recipe, these cookies can be prepared and enjoyed by bakers of all levels.
Ingredients
- 2 cups rolled oats
- 1/2 cup almond flour
- 1/2 cup mixed nuts, chopped
- 1/4 cup dried fruits
- 1/4 cup seeds (such as chia or flaxseed)
- 1/2 cup maple syrup or agave nectar
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- A pinch of salt
Steps:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together oats, almond flour, chopped nuts, dried fruits, seeds, baking powder, and salt.
- In another bowl, whisk together maple syrup (or agave nectar), melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients until the mixture is well incorporated.
- Using a spoon, drop the dough onto the prepared baking sheet, forming each into a cookie shape.
- Allow the cookies to cool on a wire rack before serving.
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American, Brunch, Dairy-Free, Dessert, Snacks | No Comments » on Vegan Breakfast Cookies