• 15
    min
    Prep Time
  • 30
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:soy,gluten
  • Seasons:winter,fall
  • Cuisines:
  • Courses:dinner,brunch

Recipe Description

A delightful vegan twist on the traditional British dish, using cabbage and vegan butter to recreate the classic flavors.

Ingredients

  • 4 cups of mashed potatoes
  • 2 cups of shredded cabbage
  • 1 onion, finely chopped
  • 1 tablespoon of vegetable oil
  • 2 tablespoons of vegan butter
  • Salt and pepper to taste

Steps:

  1. Heat the oil in a large frying pan.
  2. Add the onion and cabbage and cook until soft.
  3. Mix in the mashed potatoes and vegan butter, then season with salt and pepper.
  4. Press the mixture into the pan and cook until the bottom is crispy.
  5. Flip the mixture over and cook until the other side is crispy.

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