-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,gluten
- Seasons:winter,fall
- Cuisines:
- Courses:dinner,brunch
Recipe Description
A delightful vegan twist on the traditional British dish, using cabbage and vegan butter to recreate the classic flavors.
Ingredients
- 4 cups of mashed potatoes
- 2 cups of shredded cabbage
- 1 onion, finely chopped
- 1 tablespoon of vegetable oil
- 2 tablespoons of vegan butter
- Salt and pepper to taste
Steps:
- Heat the oil in a large frying pan.
- Add the onion and cabbage and cook until soft.
- Mix in the mashed potatoes and vegan butter, then season with salt and pepper.
- Press the mixture into the pan and cook until the bottom is crispy.
- Flip the mixture over and cook until the other side is crispy.
Similar recipes that you might like:

Smoky Vegan Beans On Toast
Elevate your morning with this hearty and smoky vegan beans on toast. A rich, tomato-based sauce enfolds tender beans with a smoky undertone…

Vegan Kibbeh
Experience the vibrant flavors of the Middle East with this delicious Vegan Kibbeh recipe

Vegan Imam Baildi
Savor the rich, complex flavors of the Mediterranean with this classic Vegan Imam Baildi
British, Brunch, Christmas, Dinner, Easter | No Comments » on Vegan Bubble and Squeak