-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,gluten
- Seasons:winter,fall
- Cuisines:
- Courses:dinner,brunch
Recipe Description
A delightful vegan twist on the traditional British dish, using cabbage and vegan butter to recreate the classic flavors.
Ingredients
- 4 cups of mashed potatoes
- 2 cups of shredded cabbage
- 1 onion, finely chopped
- 1 tablespoon of vegetable oil
- 2 tablespoons of vegan butter
- Salt and pepper to taste
Steps:
- Heat the oil in a large frying pan.
- Add the onion and cabbage and cook until soft.
- Mix in the mashed potatoes and vegan butter, then season with salt and pepper.
- Press the mixture into the pan and cook until the bottom is crispy.
- Flip the mixture over and cook until the other side is crispy.
Similar recipes that you might like:
PICKED
Refreshing Cactus Salad
This vibrant and refreshing cactus salad, known as ‘Ensalada de Nopal’, is a staple in Mexican cuisine
PICKED
Vegan Spinach and Artichoke Stuffed Shells
Indulge in the rich taste of Vegan Spinach and Artichoke Stuffed Shells, filled with creamy vegan cheese and baked until golden. Perfect for your next dinner.
PICKED
Vegan Tattie Scones
Revamp your brunch spread with these delightful Vegan Tattie Scones, straight from Scotland’s storied culinary traditions
British, Brunch, Christmas, Dinner, Easter | No Comments » on Vegan Bubble and Squeak