-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,gluten
- Seasons:winter,fall
- Cuisines:
- Courses:dinner,brunch
Recipe Description
A delightful vegan twist on the traditional British dish, using cabbage and vegan butter to recreate the classic flavors.
Ingredients
- 2 cups of shredded cabbage
- 1 onion, finely chopped
- 1 tablespoon of vegetable oil
- 2 tablespoons of vegan butter
- Salt and pepper to taste
Steps:
- Heat the oil in a large frying pan.
- Add the onion and cabbage and cook until soft.
- Mix in the mashed potatoes and vegan butter, then season with salt and pepper.
- Press the mixture into the pan and cook until the bottom is crispy.
- Flip the mixture over and cook until the other side is crispy.
Similar recipes that you might like:
PICKED
Tropical Bliss Smoothie Bowl
Delight your senses with this Tropical Bliss Smoothie Bowl, a vegan delight featuring mango, banana, and pineapple, perfectly complemented by coconut milk.
PICKED
Vegan Chickpea Omelette
Discover the delightful taste and rich texture of this Classic Vegan Chickpea Omelette, a perfect blend of chickpea flour, vegetables, and spices. It’s an excellent high-protein, nutritious meal for any time of the day, satisfying both vegans and non-vegans alike with its remarkable flavor and ease of preparation.
Leave a Reply
You must be logged in to post a comment.
British, Brunch, Christmas, Dinner, Easter | No Comments » on Vegan Bubble and Squeak