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Health

Vegan Caramel Slice

Home
Vegan Caramel Slice

20
min
Prep Time
30
min
Cook Time
50
min
Ready in
per
Yield
280
cal
Calories

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Vegan Caramel Slice

Recipe Overview

Author’s name:Vegor
Recipe type:Dessert
Allergens:nuts
Seasons:summer,fall,winter,spring
Cuisines:
Courses:dessert,snacks

Recipe Description

Treat yourself to the irresistible sweetness of our Classic Vegan Caramel Slice. This indulgent dessert features a rich, buttery biscuit base topped with a luscious layer of homemade caramel, all finished with a smooth, dark chocolate glaze. Free from dairy and refined sugars, each bite offers a perfect balance of sweetness and texture. Whether enjoyed as a dessert or a sweet snack, our caramel slice is a decadent vegan delight that’s hard to resist.

Ingredients

1/2 cup coconut flour
1/4 cup melted coconut oil
1/4 cup maple syrup
1 can (400ml) full-fat coconut milk
1/2 cup coconut sugar
2 tablespoons almond butter
1 teaspoon vanilla extract
1/2 teaspoon salt
200g vegan dark chocolate

Steps:

Preheat oven to 180°C (350°F). Line a square baking dish with parchment paper.
Mix almond flour, coconut flour, melted coconut oil, and maple syrup in a bowl. Press the mixture into the bottom of the prepared dish.
Bake for 10 minutes. Let cool while preparing the caramel.
For the caramel, combine coconut milk and coconut sugar in a saucepan over medium heat. Stir until the sugar dissolves, then bring to a boil. Reduce heat to low, add almond butter, vanilla extract, and salt. Simmer for 20 minutes, stirring occasionally until thickened.
Pour the caramel over the cooled base. Place in the refrigerator to chill for at least 2 hours, or until set.
Refrigerate until the chocolate sets. Cut into squares and serve.