• 20
    min
    Prep Time
  • 30
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 280
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:nuts
  • Seasons:summer,fall,winter,spring
  • Cuisines:
  • Courses:dessert,snacks

Recipe Description

Treat yourself to the irresistible sweetness of our Classic Vegan Caramel Slice. This indulgent dessert features a rich, buttery biscuit base topped with a luscious layer of homemade caramel, all finished with a smooth, dark chocolate glaze. Free from dairy and refined sugars, each bite offers a perfect balance of sweetness and texture. Whether enjoyed as a dessert or a sweet snack, our caramel slice is a decadent vegan delight that’s hard to resist.

Ingredients

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1 can (400ml) full-fat coconut milk
  • 1/2 cup coconut sugar
  • 2 tablespoons almond butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 200g vegan dark chocolate

Steps:

  1. Preheat oven to 180°C (350°F). Line a square baking dish with parchment paper.
  2. Mix almond flour, coconut flour, melted coconut oil, and maple syrup in a bowl. Press the mixture into the bottom of the prepared dish.
  3. Bake for 10 minutes. Let cool while preparing the caramel.
  4. For the caramel, combine coconut milk and coconut sugar in a saucepan over medium heat. Stir until the sugar dissolves, then bring to a boil. Reduce heat to low, add almond butter, vanilla extract, and salt. Simmer for 20 minutes, stirring occasionally until thickened.
  5. Pour the caramel over the cooled base. Place in the refrigerator to chill for at least 2 hours, or until set.
  7. Refrigerate until the chocolate sets. Cut into squares and serve.

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Vegor “The scientist”

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