-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:dessert,snacks
Recipe Description
Treat yourself to the irresistible sweetness of our Classic Vegan Caramel Slice. This indulgent dessert features a rich, buttery biscuit base topped with a luscious layer of homemade caramel, all finished with a smooth, dark chocolate glaze. Free from dairy and refined sugars, each bite offers a perfect balance of sweetness and texture. Whether enjoyed as a dessert or a sweet snack, our caramel slice is a decadent vegan delight that’s hard to resist.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1 can (400ml) full-fat coconut milk
- 1/2 cup coconut sugar
- 2 tablespoons almond butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 200g vegan dark chocolate
Steps:
- Preheat oven to 180°C (350°F). Line a square baking dish with parchment paper.
- Mix almond flour, coconut flour, melted coconut oil, and maple syrup in a bowl. Press the mixture into the bottom of the prepared dish.
- Bake for 10 minutes. Let cool while preparing the caramel.
- For the caramel, combine coconut milk and coconut sugar in a saucepan over medium heat. Stir until the sugar dissolves, then bring to a boil. Reduce heat to low, add almond butter, vanilla extract, and salt. Simmer for 20 minutes, stirring occasionally until thickened.
- Pour the caramel over the cooled base. Place in the refrigerator to chill for at least 2 hours, or until set.
- Refrigerate until the chocolate sets. Cut into squares and serve.
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