Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Larb Salad

  1. Home
  2. Vegan Larb Salad
  • 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Larb Salad

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Salad
    • Allergens:soy,nuts
    • Seasons:
    • Cuisines:
    • Courses:dairyfree,easyfingerfoods,quickeasy

    Recipe Description

    This refreshing and zesty Vegan Larb Salad features finely chopped vegetables and tofu, seasoned with lime juice, chili flakes, and fresh herbs. A perfect light and healthy meal for any occasion.

    Ingredients

    • 1 tablespoon lime juice
    • 1 teaspoon brown sugar
    • 1/2 teaspoon red chili flakes
    • 2 cups extra-firm tofu, crumbled
    • 1/4 cup shallots, thinly sliced
    • 1/3 cup mint leaves, chopped
    • 1/3 cup cilantro, chopped
    • 2 tablespoons green onions, chopped
    • 1 tablespoon roasted rice powder

    Steps:

    1. In a bowl, whisk together soy sauce, lime juice, brown sugar, and chili flakes.
    2. Heat a non-stick skillet over medium heat, add the crumbled tofu, and cook until slightly browned.
    3. Toss the tofu in the sauce mixture and cook for an additional 2 minutes.
    4. Remove from heat and allow to cool slightly.
    5. In a large bowl, combine tofu, shallots, mint, cilantro, green onions, roasted rice powder, and lemongrass if using.

    Similar recipes that you might like:

    PICKED

    Almond Butter Banana Overnight Oats

    Delve into the creamy delight of Classic Almond Butter Banana Overnight Oats, a perfect amalgamation of rich almond butter and sweet bananas, melded together in a luscious, nourishing breakfast treat that promises to start your day on a wholesomely sweet note.

    • 0 comments
    View
    PICKED

    Sweet Potato and Black Bean Chili

    Warm up with this delicious Sweet Potato and Black Bean Chili. Rich in flavor, this vegan chili combines tender sweet potatoes with hearty black beans for a comforting meal.

    • 0 comments
    View
    PICKED

    Vegan Pad Thai

    This Vegan Pad Thai brings together tender rice noodles, crispy tofu, and crunchy vegetables, all tossed in a tangy tamarind sauce…

    • 0 comments
    View

    Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy, Snacks, Thai | No Comments » on Vegan Larb Salad

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com