-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:soy,nuts
- Seasons:
- Cuisines:
- Courses:dairyfree,easyfingerfoods,quickeasy
Recipe Description
This refreshing and zesty Vegan Larb Salad features finely chopped vegetables and tofu, seasoned with lime juice, chili flakes, and fresh herbs. A perfect light and healthy meal for any occasion.
Ingredients
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- 1/2 teaspoon red chili flakes
- 2 cups extra-firm tofu, crumbled
- 1/4 cup shallots, thinly sliced
- 1/3 cup mint leaves, chopped
- 1/3 cup cilantro, chopped
- 2 tablespoons green onions, chopped
- 1 tablespoon roasted rice powder
Steps:
- In a bowl, whisk together soy sauce, lime juice, brown sugar, and chili flakes.
- Heat a non-stick skillet over medium heat, add the crumbled tofu, and cook until slightly browned.
- Toss the tofu in the sauce mixture and cook for an additional 2 minutes.
- Remove from heat and allow to cool slightly.
- In a large bowl, combine tofu, shallots, mint, cilantro, green onions, roasted rice powder, and lemongrass if using.
Similar recipes that you might like:

Almond Butter Banana Overnight Oats
Delve into the creamy delight of Classic Almond Butter Banana Overnight Oats, a perfect amalgamation of rich almond butter and sweet bananas, melded together in a luscious, nourishing breakfast treat that promises to start your day on a wholesomely sweet note.

Sweet Potato and Black Bean Chili
Warm up with this delicious Sweet Potato and Black Bean Chili. Rich in flavor, this vegan chili combines tender sweet potatoes with hearty black beans for a comforting meal.

Vegan Pad Thai
This Vegan Pad Thai brings together tender rice noodles, crispy tofu, and crunchy vegetables, all tossed in a tangy tamarind sauce…
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy, Snacks, Thai | No Comments » on Vegan Larb Salad