-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Nuts,Gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Classic Vegan Cheesecake is a sublime treat for all dessert lovers, boasting a velvety texture and a rich, creamy flavor that defies its dairy-free nature. Expertly blending the natural richness of cashews with the zest of lemon for a subtle tang, this cheesecake offers a sumptuous taste experience that’s both indulgent and refreshing. Set atop a crumbly, homemade graham cracker base, and finished with a luscious fruit compote, it’s a testament to how plant-based ingredients can create a dessert as delicious, if not more so, than its traditional counterpart. Perfect for any occasion, from casual gatherings to festive celebrations, it ensures that everyone can enjoy a slice of sweet bliss without compromise.
Ingredients
- 1 cup graham cracker crumbs (gluten-free optional)
- 1/4 cup coconut oil, melted
- 1/2 cup maple syrup
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1 cup mixed berries, for topping
Steps:
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs with melted coconut oil, press into the bottom of a springform pan and bake for 10 minutes. Let cool.
- Blend soaked cashews, maple syrup, lemon juice, vanilla, and salt until smooth and creamy.
- Pour the filling over the crust and smooth the top with a spatula.
- Bake for 50 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Top with mixed berries before serving.
Similar recipes that you might like:

Vegan Cinnamon Rolls
Savor the heartwarming magic of these Classic Vegan Cinnamon Rolls, a perfect blend of fluffy dough, rich cinnamon, and velvety frosting.

Mediterranean Vegetable Dolma
Delight in the exquisite melding of tender grape leaves wrapped around a luscious blend of rice, vegetables, and aromatic herbs, all finished with a zest of lemon. This vegan dolma is a masterpiece of Mediterranean flavors.

Garlic Spinach Dumplings
Packed with the goodness of spinach and the aromatic flavor of garlic, these vegan Garlic Spinach Dumplings are an easy and delicious finger
Leave a Reply
You must be logged in to post a comment.
American, Dairy-Free, Dessert, Holidays and Events, Sweet | No Comments » on Vegan Cheesecake