-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluten,Nuts
- Seasons:All Seasons
- Cuisines:Italian
- Courses:Appetizer,Main Course
Recipe Description
This Vegan Spinach-Artichoke Flatbread is a creamy, savory, and utterly delicious take on the classic dip, transformed into a hearty main dish or appetizer. Featuring a golden-brown crust topped with a rich and flavorful spinach-artichoke blend, it’s a guaranteed crowd-pleaser for any occasion.
Ingredients
- 1 cup cashews, soaked and drained
- 1/2 cup water
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 garlic clove
- 1/2 teaspoon salt
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup fresh spinach, chopped
- 1/2 red onion, thinly sliced
Steps:
- Preheat oven according to pizza crust package instructions.
- In a blender, combine soaked cashews, water, nutritional yeast, lemon juice, garlic clove, and salt. Blend until smooth to create the cashew cream.
- In a mixing bowl, combine the cashew cream with chopped artichoke hearts and spinach. Mix until fully incorporated.
- Spread the spinach-artichoke mixture evenly over the pizza crust, leaving a small border around the edges.
- Top with thinly sliced red onion and black olives.
- Let cool for a couple of minutes before slicing and serving.
Similar recipes that you might like:
Vegan Espinacas con Garbanzos
Indulge in the rich flavors of Spain with this Vegan Espinacas con Garbanzos, a delightful blend of hearty chickpeas and vibrant spinach, subtly seasoned for a memorable dining experience.
Split Pea and Spinach Dal
Savor the essence of Indian cuisine with our flavorful Split Pea and Spinach Dal. Primed with aromatic spices, this hearty vegan dish is perfect for every season.
Sweet Vegan Cinnamon Apple Crumble
Experience the warmth of tender spiced apples paired perfectly with a crunchy oat-nut topping. This vegan friendly dessert guarantees comfort in every bite.
Leave a Reply
You must be logged in to post a comment.
American, Appetizer, Bread & Rolls, Lunch | No Comments » on Spinach-Artichoke Flatbread