Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Chili

  1. Home
  2. Vegan Chili
  • 20
    min
    Prep Time
  • 35
    min
    Cook Time
  • 55
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Chili

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:dinner
    • Allergens:
    • Seasons:fall,winter
    • Cuisines:
    • Courses:dinner

    Recipe Description

    This Classic Vegan Chili recipe is a quintessential dish that pays homage to the flavors and heartiness of traditional chili, while ensuring every ingredient aligns with a vegan lifestyle. Starting with a base of aromatic vegetables such as onions, garlic, and bell peppers, the dish is laden with a variety of beans and fire-roasted tomatoes, simmered to perfection. Seasoned with a blend of chili powder, cumin, and smoked paprika, this chili is a dance of bold flavors and comforting warmth. Ideal for a cozy dinner or as a nutritious option for meal prep, it’s designed to satisfy cravings while adhering to ethical and dietary choices. Additionally, this chili is incredibly versatile, serving as an excellent topping for vegan hot dogs or a hearty filling for burritos. With every spoonful, you’ll discover why this dish is a beloved classic in the vegan repertoire.

    Ingredients

    • 1 large onion, diced
    • 3 cloves garlic, minced
    • 1 red bell pepper, diced
    • 1 green bell pepper, diced
    • 3 cups vegetable broth
    • 1 can (15 oz) fire-roasted tomatoes
    • 1 can (15 oz) black beans, drained and rinsed
    • 1 can (15 oz) kidney beans, drained and rinsed
    • 1 can (15 oz) pinto beans, drained and rinsed

    Steps:

    1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until soft.
    2. Add the bell peppers and cook for another 5 minutes.
    3. Stir in the vegetable broth, fire-roasted tomatoes, and beans. Season with chili powder, cumin, smoked paprika, salt, and pepper.
    4. Bring to a boil, then reduce the heat to low and simmer, uncovered, for 25-30 minutes, stirring occasionally.
    5. Serve hot, garnished with fresh cilantro or vegan sour cream, if desired.

    Similar recipes that you might like:

    PICKED

    Vegan Takoyaki

    Vegan Takoyaki transforms the classic Japanese street food into a delightful vegan delight

    • 0 comments
    View
    PICKED

    Mediterranean Vegan Stuffed Bell Peppers with Couscous

    Savor the flavors of the Mediterranean with these Vegan Stuffed Bell Peppers, filled with a hearty couscous mixture, aromatic herbs, and vibrant vegetables. A nutritious and visually striking centerpiece for any table.

    • 0 comments
    View
    PICKED

    Garden Delight Vegan Breakfast Pizza

    Indulge in the fresh, vibrant flavors of our Garden Delight Vegan Breakfast Pizza, where crispy dough meets a bounty of garden vegetables and a sprinkle of nutritional yeast for a cheesy essence. A true celebration of plant-based goodness that promises to kickstart your day with a burst of color and flavor, ensuring every bite is as nutritious as it is delicious.

    • 0 comments
    View

    American, Birthdays, Christmas, Dinner, Game Night | No Comments » on Vegan Chili

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com