-
20
minPrep Time -
35
minCook Time -
55
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten,soy
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:dessert
Recipe Description
Indulge in the rich and decadent flavors of our Classic Vegan Chocolate Cake, a dessert that redefines indulgence without compromise. This moist and fluffy cake is crafted with high-quality cocoa, providing a deep chocolatey flavor that melts in your mouth. Sweetened with organic cane sugar and a hint of vanilla, each bite is a harmonious blend of sweetness and rich chocolate. Topped with a velvety vegan chocolate ganache, this cake is a treat for all senses, perfect for any occasion or simply as a sweet escape.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon distilled white vinegar
- 1 cup cold water
- Icing or powdered sugar (optional)
Steps:
- Preheat the oven to 350°F (177°C). Grease and flour an 8-inch round cake pan or line with parchment paper.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, salt, and granulated sugar.
- Add the oil, vanilla, vinegar, and water to the bowl. Mix until smooth. The batter will be thin.
- Pour the batter into the prepared cake pan.
- Bake for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Dust with icing sugar or frost with your favorite vegan frosting before serving, if desired.
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