-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:spring,summer,fall
- Cuisines:
- Courses:dinner,lunch,stir
Recipe Description
Tropical Vegan Pineapple Fried Rice is a delightful blend of savory and sweet flavors, bundled into one vibrant dish that promises to transport you straight to the heart of a lush, tropical paradise. This unique recipe skillfully combines the juicy, tangy sweetness of pineapple with the hearty texture of rice, crisp vegetables, and aromatic spices. Each bite is a celebration of harmony, blending the contrasting flavors into a medley that sings with freshness and zest. Crafted with health and wholesomeness in mind, this dish is not just a treat to your taste buds but also to your body. Perfect for those seeking to indulge in the flavors of the tropics while adhering to a vegan lifestyle, this pineapple fried rice is a testament to the joy of plant-based eating.
Ingredients
- 1 cup diced pineapple
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon curry powder
- 1/2 cup roasted cashews
- 1/4 cup sliced green onions
- 1 garlic clove, minced
- 1 teaspoon minced ginger
Steps:
- Heat sesame oil in a large pan over medium heat.
- Add garlic and ginger, and sauté until fragrant.
- Add mixed vegetables and cook until just tender.
- Increase heat, add the cooked rice, pineapple, soy sauce, and curry powder, and stir-fry for 5-7 minutes.
- Stir in roasted cashews and green onions, cook for an additional 2 minutes.
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