-
15
minPrep Time -
5
minCook Time -
20
minReady in -
perYield -
45
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in the simple yet profoundly exquisite Classic Vegan Chocolate-Dipped Strawberries, a confection that epitomizes the elegance of minimalist desserts. This recipe artfully combines the lush, succulent flavor of fresh strawberries with the rich, velvety smoothness of vegan chocolate, creating a harmonious blend of textures and tastes. Ideal for a sophisticated dessert, a romantic treat, or a healthy snack, these chocolate-dipped strawberries are not only easy to prepare but are also visually stunning. By selecting the finest ripe strawberries and high-quality vegan chocolate, you ensure each bite is a celebration of pure flavors and ethical indulgence. This dessert’s origin, while not traced to a specific country, has become a beloved classic worldwide, embraced for its universal appeal and adaptability to vegan culinary practices.
Ingredients
- 200g vegan dark chocolate
- 1 tablespoon coconut oil
- Optional toppings: chopped nuts, vegan sprinkles, sea salt
Steps:
- Wash and thoroughly dry the strawberries.
- Melt the vegan dark chocolate and coconut oil together in a double boiler or in the microwave in 30-second bursts, stirring between each burst until smooth.
- Dip each strawberry into the melted chocolate, letting the excess drip off.
- Place the dipped strawberries on a baking sheet lined with parchment paper.
- If using toppings, sprinkle them on before the chocolate sets.
- Serve immediately or store in the refrigerator for up to 24 hours.
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