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Vegan Chocolate-Dipped Strawberries

  1. Home
  2. Vegan Chocolate-Dipped Strawberries
  • 15
    min
    Prep Time
  • 5
    min
    Cook Time
  • 20
    min
    Ready in

  • per
    Yield
  • 45
    cal
    Calories
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    Vegan Chocolate-Dipped Strawberries

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dessert
    • Allergens:
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    Recipe Description

    Indulge in the simple yet profoundly exquisite Classic Vegan Chocolate-Dipped Strawberries, a confection that epitomizes the elegance of minimalist desserts. This recipe artfully combines the lush, succulent flavor of fresh strawberries with the rich, velvety smoothness of vegan chocolate, creating a harmonious blend of textures and tastes. Ideal for a sophisticated dessert, a romantic treat, or a healthy snack, these chocolate-dipped strawberries are not only easy to prepare but are also visually stunning. By selecting the finest ripe strawberries and high-quality vegan chocolate, you ensure each bite is a celebration of pure flavors and ethical indulgence. This dessert’s origin, while not traced to a specific country, has become a beloved classic worldwide, embraced for its universal appeal and adaptability to vegan culinary practices.

    Ingredients

    • 20 large strawberries
    • 200g vegan dark chocolate
    • 1 tablespoon coconut oil
    • Optional toppings: chopped nuts, vegan sprinkles, sea salt

    Steps:

    1. Wash and thoroughly dry the strawberries.
    2. Melt the vegan dark chocolate and coconut oil together in a double boiler or in the microwave in 30-second bursts, stirring between each burst until smooth.
    3. Dip each strawberry into the melted chocolate, letting the excess drip off.
    4. Place the dipped strawberries on a baking sheet lined with parchment paper.
    5. If using toppings, sprinkle them on before the chocolate sets.
    6. Serve immediately or store in the refrigerator for up to 24 hours.

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