-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:nuts,soy
- Seasons:summer,fall
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Delicious and hearty stuffed bell peppers filled with a flavorful mixture of rice, vegetables, and spices, all vegan-friendly.
Ingredients
- 4 large bell peppers, halved and deseeded
- 1 cup rice, cooked
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 cup mushrooms, chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 cups tomato sauce
- Parsley, for garnish
Steps:
- Preheat oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft.
- Add the carrot and mushrooms to the skillet and cook for another 5 minutes.
- Stir in the cooked rice, paprika, salt, and pepper, and cook for another 2 minutes.
- Fill each bell pepper half with the rice mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15 minutes or until the peppers are tender.
- Garnish with parsley before serving.
Similar recipes that you might like:
PICKED
Vegan Supă de Roșii
A comforting and flavorful tomato soup, featuring ripe tomatoes and aromatic basil, transformed into a vegan delight
PICKED
Vegan Spinach and Ricotta Stuffed Mushrooms
Experience a flavorful journey with our Vegan Spinach and Ricotta Stuffed Mushrooms, fusing creamy ricotta with earthy mushrooms for a unique taste.
PICKED
Vegan Spinach and Artichoke Stuffed Shells
Indulge in the rich taste of Vegan Spinach and Artichoke Stuffed Shells, filled with creamy vegan cheese and baked until golden. Perfect for your next dinner.
Dairy-Free, Quick & Easy | No Comments » on Vegan Ardei Umpluți