-
120
minPrep Time -
25
minCook Time -
145
minReady in -
perYield -
285
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:dessert,brunch
Recipe Description
Immerse yourself in the delightful experience of baking with our Classic Vegan Cinnamon Rolls recipe. This recipe is crafted with love and care to ensure vegans and non-vegans alike can enjoy the timeless taste of warm, fluffy, and perfectly spiced cinnamon rolls. Each roll is tender, rich in flavor, and enveloped in a luscious layer of sweet cinnamon filling, making every bite an irresistible delight. Finished with a velvety smooth frosting, these cinnamon rolls are not just a treat but a celebration of flavors that will fill your kitchen with an enchanting aroma. Whether for a cozy morning breakfast, a festive gathering, or simply to indulge in a sweet craving, these vegan cinnamon rolls promise a heartwarming and satisfying culinary experience.
Ingredients
- 2 tablespoons vegan butter
- 1 packet instant yeast
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 3 cups all-purpose flour
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup vegan butter, melted for filling
- 1 cup powdered sugar
Steps:
- Warm almond milk and 2 tablespoons of vegan butter until lukewarm. Add yeast and 1 tablespoon of sugar, let sit for 10 minutes to activate.
- In a large bowl, combine flour and salt. Add yeast mixture and form into a dough. Knead for 5 minutes, then let rise in a warm place for 1 hour.
- Preheat oven to 350°F (175°C). Roll out dough on a floured surface into a rectangle. Spread with melted butter, then sprinkle evenly with brown sugar and cinnamon.
- Roll up the dough tightly and cut into 12 rolls. Place in a baking dish and let rise for another 30 minutes.
- Bake for 25 minutes or until golden brown. For the frosting, whisk together powdered sugar, coconut cream, and vanilla. Spread over warm rolls before serving.
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