Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Coleslaw

  1. Home
  2. Vegan Coleslaw
  • 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Coleslaw

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Appetizer
    • Allergens:Mustard
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    This Classic Vegan Coleslaw retains the nostalgic textures and flavors of the beloved traditional side dish, reimagined for a plant-based audience. By substituting dairy ingredients with vegan alternatives, this recipe offers a fresh and creamy taste that can be enjoyed by everyone. The slaw is a crunchy, tangy, and slightly sweet medley of shredded cabbage and carrots, all tossed in a smooth, homemade vegan mayonnaise-based dressing. Perfect for picnics, BBQs, or as a refreshing side for numerous dishes, this vegan coleslaw promises to be a versatile staple in your culinary repertoire. Its simplicity in preparation without compromising on taste makes it a must-try recipe for both vegans and non-vegans alike.

    Ingredients

    • 1/2 head purple cabbage, shredded
    • 2 large carrots, peeled and shredded
    • 1 cup vegan mayonnaise
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon Dijon mustard
    • 2 tablespoons maple syrup
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    Steps:

    1. In a large bowl, combine the shredded green and purple cabbage with the shredded carrots.
    2. In a separate bowl, whisk together the vegan mayzzarella, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper until smooth.
    3. Pour the dressing over the cabbage and carrot mixture and toss well to coat.
    4. Refrigerate the coleslaw for at least one hour before serving to allow the flavors to meld together.
    5. Serve chilled as a refreshing side dish.

    Similar recipes that you might like:

    PICKED

    Vegan Gumbo

    Savor the soul of Louisiana with this rich, hearty Vegan Gumbo. Packed with veggies and vegan sausage, it’s a crowd-pleaser!

    • 0 comments
    View
    PICKED

    Vegan Butter Tofu with Basmati Rice

    Savor the rich, creamy flavors of our Vegan Butter Tofu paired with fragrant Basmati Rice, a vegan spin on a beloved classic. This dish promises gourmet delight.

    • 0 comments
    View
    PICKED

    Vegan Jamaican Plantain Porridge

    A creamy and sweet start to the day, this vegan Jamaican Plantain Porridge is made with ripe plantains, coconut milk, and spices, blended to

    • 0 comments
    View

    American, Appetizer, Dairy-Free, Lunch, Quick & Easy, Savory, Tangy | No Comments » on Vegan Coleslaw

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com