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Vegan Coleslaw

  1. Home
  2. Vegan Coleslaw
  • 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
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    Vegan Coleslaw

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Appetizer
    • Allergens:Mustard
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    This Classic Vegan Coleslaw retains the nostalgic textures and flavors of the beloved traditional side dish, reimagined for a plant-based audience. By substituting dairy ingredients with vegan alternatives, this recipe offers a fresh and creamy taste that can be enjoyed by everyone. The slaw is a crunchy, tangy, and slightly sweet medley of shredded cabbage and carrots, all tossed in a smooth, homemade vegan mayonnaise-based dressing. Perfect for picnics, BBQs, or as a refreshing side for numerous dishes, this vegan coleslaw promises to be a versatile staple in your culinary repertoire. Its simplicity in preparation without compromising on taste makes it a must-try recipe for both vegans and non-vegans alike.

    Ingredients

    • 1/2 head green cabbage, shredded
    • 1/2 head purple cabbage, shredded
    • 2 large carrots, peeled and shredded
    • 1 cup vegan mayonnaise
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon Dijon mustard
    • 2 tablespoons maple syrup
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    Steps:

    1. In a large bowl, combine the shredded green and purple cabbage with the shredded carrots.
    2. In a separate bowl, whisk together the vegan mayzzarella, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper until smooth.
    3. Pour the dressing over the cabbage and carrot mixture and toss well to coat.
    4. Refrigerate the coleslaw for at least one hour before serving to allow the flavors to meld together.
    5. Serve chilled as a refreshing side dish.

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    American, Appetizer, Dairy-Free, Lunch, Quick & Easy, Savory, Tangy | No Comments » on Vegan Coleslaw

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