-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:Mustard
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Classic Vegan Coleslaw retains the nostalgic textures and flavors of the beloved traditional side dish, reimagined for a plant-based audience. By substituting dairy ingredients with vegan alternatives, this recipe offers a fresh and creamy taste that can be enjoyed by everyone. The slaw is a crunchy, tangy, and slightly sweet medley of shredded cabbage and carrots, all tossed in a smooth, homemade vegan mayonnaise-based dressing. Perfect for picnics, BBQs, or as a refreshing side for numerous dishes, this vegan coleslaw promises to be a versatile staple in your culinary repertoire. Its simplicity in preparation without compromising on taste makes it a must-try recipe for both vegans and non-vegans alike.
Ingredients
- 1/2 head green cabbage, shredded
- 1/2 head purple cabbage, shredded
- 2 large carrots, peeled and shredded
- 1 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Steps:
- In a large bowl, combine the shredded green and purple cabbage with the shredded carrots.
- In a separate bowl, whisk together the vegan mayzzarella, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrot mixture and toss well to coat.
- Refrigerate the coleslaw for at least one hour before serving to allow the flavors to meld together.
- Serve chilled as a refreshing side dish.
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American, Appetizer, Dairy-Free, Lunch, Quick & Easy, Savory, Tangy | No Comments » on Vegan Coleslaw