-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Gluten,Soy
- Seasons:
- Cuisines:
- Courses:
Recipe Description
The beloved Australian dessert, Lamingtons, gets a delightful vegan makeover in this recipe. These Classic Vegan Lamingtons preserve the cherished qualities of the traditional treat—a soft, spongey cake dipped in a rich chocolate glaze and rolled in desiccated coconut—while ensuring every component is entirely plant-based. Crafted with care, these lamingtons offer a moist, delicate crumb, thanks to the innovative use of vegan alternatives for common dairy ingredients. Each bite envelops the taste buds in a luxurious blend of chocolate and coconut, making for a dessert that’s as satisfying as it is compassionate. Ideal for gatherings, celebrations, or as a comforting treat, these lamingtons aim to please a diverse range of palates, vegan and otherwise.
Ingredients
- 1 cup granulated sugar
- 1 cup non-dairy milk
- 1/3 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups desiccated coconut
- For the chocolate glaze: 2 cups powdered sugar, sifted
Steps:
- 1. Preheat oven to 350°F (180°C) and line a square baking pan with parchment paper.
- 2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- 3. In another bowl, mix the non-dairy milk, vegetable oil, apple cider vinegar, and vanilla.
- 4. Combine wet and dry ingredients until smooth.
- 5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- 7. For the glaze, whisk together powdered sugar, cocoa powder, water, and vanilla in a bowl until smooth.
- 8. Dip each cake square into the chocolate glaze, ensuring all sides are covered, then roll in desiccated coconut.
- 9. Place on a wire rack to set before serving.
Similar recipes that you might like:
Humus cu sfeclă roșie
A vibrant and creamy blend of chickpeas and roasted beetroot, perfect for dipping or spreading on your favorite bread
Vegan Tajine
Embrace the rich, aromatic world of Moroccan cuisine with this Classic Vegan Tajine. Each spoonful offers a burst of flavors, from the earthy spices to the succulence of slow-cooked vegetables, making it a perfect blend of nutrition and taste.
No-Bake Vegan Chocolate Peanut Butter Bars
Indulge in the luscious combination of creamy peanut butter and rich chocolate with our decadent no-bake bars, perfect for an easy, delightful treat.
Leave a Reply
You must be logged in to post a comment.
American, Dairy-Free, Dessert, Sweet | No Comments » on Vegan Lamingtons