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Vegan Cornbread

  1. Home
  2. Vegan Cornbread
  • 10
    min
    Prep Time
  • 25
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 174
    cal
    Calories
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    Vegan Cornbread

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Bread & Rolls
    • Allergens:
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    This Classic Vegan Cornbread recipe offers a delightful twist on traditional Southern-style cornbread. It’s perfectly moist, subtly sweet, and has a tender crumb that will elevate any meal. Made with simple, plant-based ingredients, this cornbread is not only delicious but also vegan friendly, making it a versatile side dish suitable for everyone at the table. Whether you’re pairing it with chili on a cozy night or serving it at a family gathering, this cornbread promises to impress with its golden crust and buttery flavor, all without the use of dairy or eggs. Dive into this easy recipe and discover a new vegan favorite that doesn’t compromise on taste or texture.

    Ingredients

    • 1 cup all-purpose flour
    • 1/4 cup granulated sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1 cup non-dairy milk
    • 1/3 cup canola oil
    • 1 tablespoon apple cider vinegar

    Steps:

    1. Preheat oven to 400°F (200°C).
    2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
    3. In a separate bowl, mix non-dairy milk, canola oil, and apple cider vinegar.
    4. Add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing.
    5. Pour batter into a greased 8-inch square baking pan.
    6. Let the cornbread cool in the pan for a few minutes before slicing and serving.

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