-
10
minPrep Time -
25
minCook Time -
35
minReady in -
perYield -
174
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread & Rolls
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Classic Vegan Cornbread recipe offers a delightful twist on traditional Southern-style cornbread. It’s perfectly moist, subtly sweet, and has a tender crumb that will elevate any meal. Made with simple, plant-based ingredients, this cornbread is not only delicious but also vegan friendly, making it a versatile side dish suitable for everyone at the table. Whether you’re pairing it with chili on a cozy night or serving it at a family gathering, this cornbread promises to impress with its golden crust and buttery flavor, all without the use of dairy or eggs. Dive into this easy recipe and discover a new vegan favorite that doesn’t compromise on taste or texture.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup non-dairy milk
- 1/3 cup canola oil
- 1 tablespoon apple cider vinegar
Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, mix non-dairy milk, canola oil, and apple cider vinegar.
- Add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing.
- Pour batter into a greased 8-inch square baking pan.
- Let the cornbread cool in the pan for a few minutes before slicing and serving.
Similar recipes that you might like:
Vegan Thai Sweet and Sour Stir-Fry
This vibrant stir-fry combines crisp vegetables and tofu in a deliciously tangy sauce, served over fluffy rice
Vegan Aloo Paratha
Discover the essence of Indian cuisine with our Vegan Aloo Paratha, where spiced mashed potatoes meet the perfect crispy dough in this dairy-free delight.
Leave a Reply
You must be logged in to post a comment.
American, Bread & Rolls, Dairy-Free, Holidays and Events, Sweet | No Comments » on Vegan Cornbread