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Health

Vegan Cornbread

Home
Vegan Cornbread

15
min
Prep Time
25
min
Cook Time
40
min
Ready in
per
Yield
160
cal
Calories

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Vegan Cornbread

Recipe Overview

Author’s name:Vegor
Recipe type:Bread
Allergens:gluten,corn
Seasons:All
Cuisines:American
Courses:

Recipe Description

A perfect vegan cornbread that’s tender and flavorful, made without dairy or eggs. Ideal to serve with chili or as a sweet snack.

Ingredients

1 cup yellow cornmeal
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup unsweetened almond milk
1/3 cup unsweetened applesauce
1/4 cup vegetable oil

Steps:

Preheat oven to 400°F (200°C).
In a large bowl, mix together flour, cornmeal, sugar, baking powder, and salt.
Add almond milk, applesauce, and vegetable oil to the dry ingredients and stir until just combined.
Pour batter into a greased 8-inch square baking dish.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

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