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Vegan Cranberry Relish

  1. Home
  2. Vegan Cranberry Relish
  • 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 72
    cal
    Calories
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    Vegan Cranberry Relish

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Condiments
    • Allergens:
    • Seasons:
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    Recipe Description

    This Classic Vegan Cranberry Relish offers a refreshing twist on traditional holiday fare. Made with raw cranberries, oranges, and sweetened naturally, it’s a vibrant addition to any festive table. Unlike cooked cranberry sauces, this relish preserves the bright, zesty flavors of its ingredients, providing a lively contrast to hearty vegan roasts and sides. It’s incredibly simple to prepare, requiring only a food processor and a few minutes of your time. This recipe not only honors the time-honored tradition of cranberry relish but does so in a manner that’s both cruelty-free and health-conscious, aligning perfectly with vegan dietary principles. Rich in vitamins and antioxidants, it’s a guilt-free way to enjoy the holidays while bringing a splash of color and a burst of flavor to your celebratory meals.

    Ingredients

    • 12 oz fresh cranberries
    • 1 large orange, zest and fruit
    • 1/2 cup maple syrup
    • 1 teaspoon fresh ginger, grated

    Steps:

    1. Wash the cranberries and orange thoroughly.
    2. Zest the orange, then peel and remove any seeds. Chop the fruit into quarters.
    3. In a food processor, combine cranberries, orange zest and fruit, maple syrup, and ginger. Pulse until finely chopped but not pureed.
    4. Transfer to a serving bowl, cover, and refrigerate for at least 2 hours to allow the flavors to meld.
    5. Serve chilled as a refreshing condiment alongside your favorite holiday dishes.

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