-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
72
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiments
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Classic Vegan Cranberry Relish offers a refreshing twist on traditional holiday fare. Made with raw cranberries, oranges, and sweetened naturally, it’s a vibrant addition to any festive table. Unlike cooked cranberry sauces, this relish preserves the bright, zesty flavors of its ingredients, providing a lively contrast to hearty vegan roasts and sides. It’s incredibly simple to prepare, requiring only a food processor and a few minutes of your time. This recipe not only honors the time-honored tradition of cranberry relish but does so in a manner that’s both cruelty-free and health-conscious, aligning perfectly with vegan dietary principles. Rich in vitamins and antioxidants, it’s a guilt-free way to enjoy the holidays while bringing a splash of color and a burst of flavor to your celebratory meals.
Ingredients
- 1 large orange, zest and fruit
- 1/2 cup maple syrup
- 1 teaspoon fresh ginger, grated
Steps:
- Wash the cranberries and orange thoroughly.
- Zest the orange, then peel and remove any seeds. Chop the fruit into quarters.
- In a food processor, combine cranberries, orange zest and fruit, maple syrup, and ginger. Pulse until finely chopped but not pureed.
- Transfer to a serving bowl, cover, and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve chilled as a refreshing condiment alongside your favorite holiday dishes.
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American, Condiments, Dairy-Free, Holidays and Events, Thanksgiving, Winter | No Comments » on Vegan Cranberry Relish