• 10
    min
    Prep Time
  • 20
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:gluten
  • Seasons:summer,fall,winter,spring
  • Cuisines:
  • Courses:brunch,dessert,dinner

Recipe Description

Discover the joy of making delightful vegan crepes that carry the essence of a Parisian cafe within their tender embrace. Crafted with a blend of simple ingredients, these crepes offer a versatile foundation for an endless variety of fillings, turning any meal into a special occasion. Whether you yearn for a sumptuous breakfast, a refined brunch, or a light dinner, these crepes adjust to fit the scene elegantly. Their delectable texture and subtly sweet flavor promise satisfaction for all, making them a cherished recipe in vegan and non-vegan kitchens alike. Indulge in the culinary art of crepe-making with this foolproof recipe that guarantees a trip to the streets of Paris with every bite.

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 cups almond milk
  • 2 tablespoons melted coconut oil
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract (optional)

Steps:

  1. In a large bowl, whisk together flour, almond milk, coconut oil, sugar, salt, and vanilla extract until smooth.
  2. Let the batter rest for 5 minutes. Meanwhile, heat a non-stick pan over medium heat and lightly oil it.
  3. Pour 1/4 cup of batter onto the pan, tilting it to spread the batter evenly. Cook until the edges lift easily, about 2 minutes, then flip and cook for another 1-2 minutes.
  4. Repeat with the remaining batter, stacking the cooked crepes on a plate.
  5. Serve warm with your choice of sweet or savory fillings.

Similar recipes that you might like:

PICKED

Vegan Welsh Rarebit

A vegan take on the classic Welsh dish, combining a rich and tangy cheese sauce made from cashews and nutritional yeast, served over toasted

  • 0 comments
View
PICKED

Vegan Tajine

Embrace the rich, aromatic world of Moroccan cuisine with this Classic Vegan Tajine. Each spoonful offers a burst of flavors, from the earthy spices to the succulence of slow-cooked vegetables, making it a perfect blend of nutrition and taste.

  • 0 comments
View
PICKED

Crispy Vegan Tempura

A light and crispy batter encasing fresh vegetables, served with a savory dipping sauce for the ultimate vegan treat

  • 0 comments
View

Brunch, Dessert, Dinner, French | No Comments » on Vegan Crepes

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories