-
10
minPrep Time -
20
minCook Time -
30
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:brunch,dessert,dinner
Recipe Description
Discover the joy of making delightful vegan crepes that carry the essence of a Parisian cafe within their tender embrace. Crafted with a blend of simple ingredients, these crepes offer a versatile foundation for an endless variety of fillings, turning any meal into a special occasion. Whether you yearn for a sumptuous breakfast, a refined brunch, or a light dinner, these crepes adjust to fit the scene elegantly. Their delectable texture and subtly sweet flavor promise satisfaction for all, making them a cherished recipe in vegan and non-vegan kitchens alike. Indulge in the culinary art of crepe-making with this foolproof recipe that guarantees a trip to the streets of Paris with every bite.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups almond milk
- 2 tablespoons melted coconut oil
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Steps:
- In a large bowl, whisk together flour, almond milk, coconut oil, sugar, salt, and vanilla extract until smooth.
- Let the batter rest for 5 minutes. Meanwhile, heat a non-stick pan over medium heat and lightly oil it.
- Pour 1/4 cup of batter onto the pan, tilting it to spread the batter evenly. Cook until the edges lift easily, about 2 minutes, then flip and cook for another 1-2 minutes.
- Repeat with the remaining batter, stacking the cooked crepes on a plate.
- Serve warm with your choice of sweet or savory fillings.
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Brunch, Dessert, Dinner, French | No Comments » on Vegan Crepes