• 10
    min
    Prep Time
  • 20
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:gluten
  • Seasons:summer,fall,winter,spring
  • Cuisines:
  • Courses:brunch,dessert,dinner

Recipe Description

Discover the joy of making delightful vegan crepes that carry the essence of a Parisian cafe within their tender embrace. Crafted with a blend of simple ingredients, these crepes offer a versatile foundation for an endless variety of fillings, turning any meal into a special occasion. Whether you yearn for a sumptuous breakfast, a refined brunch, or a light dinner, these crepes adjust to fit the scene elegantly. Their delectable texture and subtly sweet flavor promise satisfaction for all, making them a cherished recipe in vegan and non-vegan kitchens alike. Indulge in the culinary art of crepe-making with this foolproof recipe that guarantees a trip to the streets of Paris with every bite.

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 cups almond milk
  • 2 tablespoons melted coconut oil
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract (optional)

Steps:

  1. In a large bowl, whisk together flour, almond milk, coconut oil, sugar, salt, and vanilla extract until smooth.
  2. Let the batter rest for 5 minutes. Meanwhile, heat a non-stick pan over medium heat and lightly oil it.
  3. Pour 1/4 cup of batter onto the pan, tilting it to spread the batter evenly. Cook until the edges lift easily, about 2 minutes, then flip and cook for another 1-2 minutes.
  4. Repeat with the remaining batter, stacking the cooked crepes on a plate.
  5. Serve warm with your choice of sweet or savory fillings.

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Vegor “The scientist”

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