-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
245
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:None
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Classic Vegan Dal Tadka recipe is an authentic Indian dish that promises a symphony of flavors with every spoonful. Prepared with an assortment of nutritious lentils and seasoned with a fragrant mix of spices, this comforting dish is both nourishing and satisfying. A traditional tadka, or tempering technique, infuses the dal with a rich aroma and a deep layer of flavor, making it a beloved staple in Indian cuisine. Its simplicity, combined with the profound depth of taste, allows it to stand out. Perfect for any day of the week, this recipe brings the essence of Indian culinary traditions right into your kitchen.
Ingredients
- 1 cup mixed lentils (such as toor dal, masoor dal, and yellow moong dal), rinsed
- 3 cups water
- 1 teaspoon turmeric
- Salt, to taste
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 medium onion, finely chopped
- 1 tablespoon ginger garlic paste
- 2 green chilies, slit
- 1 tomato, finely chopped
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder
- Fresh cilantro for garnish
Steps:
- In a large pot, combine lentils, water, turmeric, and salt. Bring to a boil, then simmer until lentils are soft, about 20-30 minutes.
- In a separate pan, heat oil over medium heat. Add cumin seeds and allow them to splutter.
- Add onions and cook until golden. Stir in ginger garlic paste, green chilies, and tomatoes. Cook until tomatoes are soft.
- Add coriander powder, garam masala, and red chili powder to the tomato mixture. Cook for another 2 minutes.
- Pour the tomato mixture into the cooked lentils. Stir well to combine. Cook for another 5-10 minutes.
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