-
30
minPrep Time -
45
minCook Time -
75
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,spring
- Cuisines:
- Courses:dinner,snacks,lunch
Recipe Description
Savor the essence of Mediterranean cuisine with these mouth-watering vegan Dolmades, stuffed with a flavorful mixture of rice, herbs, and lemon.
Ingredients
- 1 cup uncooked long-grain rice
- 3 tablespoons olive oil
- 1 large onion, finely chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons pine nuts
- 3 tablespoons currants or raisins
- Zest of one lemon
- Juice of 2 lemons
Steps:
- Rinse the grape leaves in warm water and drain.
- Prepare the filling by sautéing the onion in olive oil until translucent. Add rice and sauté for another few minutes.
- Add dill, parsley, pine nuts, currants, lemon zest, half of the lemon juice, salt, and pepper to the rice mixture. Cook for a few minutes more.
- Place a grape leaf on a flat surface, shiny side down. Put about 2 teaspoons of filling in the center. Fold the edges over the filling and roll tightly.
- Arrange the dolmades close together in a large pot. Pour over the remaining lemon juice and enough water or broth to cover.
- Serve warm or at room temperature.
Similar recipes that you might like:
PICKED
Vegan Stuffed Mushrooms
These smoky vegan stuffed mushrooms are the perfect appetizer for any celebration
PICKED
Three Sisters Stew
This heartwarming Three Sisters Stew combines the traditional Native American trio of corn, beans, and squash into a nourishing and flavorful
PICKED
Spicy Black Bean Arepas
Deliciously stuffed arepas with a spicy black bean filling, enriched with flavors of cumin and cilantro, perfect for a hearty meal or a
Leave a Reply
You must be logged in to post a comment.
Dinner, Easter, Game Night, Lunch, Mediterranean, Snacks | No Comments » on Vegan Dolmades