-
120
minPrep Time -
15
minCook Time -
135
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Wheat,Soy
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This recipe for Classic Vegan Donuts delivers a truly indulgent experience, perfect for anyone embracing a plant-based lifestyle or looking for dairy-free options. Every bite of these donuts is a blend of sweetness and softness, bringing joy to breakfast, brunch, or any moment deserving a treat. By employing a combination of plant-based milk, vegan butter, and egg substitutes, this recipe ensures that the donuts retain the traditional texture and flavor that everyone loves. The process involves the dough being left to rise, shaped into perfect rounds, and then gently fried to achieve a golden, crispy exterior while maintaining a soft, airy interior. As a finishing touch, the donuts can be glazed or dusted with sugar, offering a delightful sweetness that enhances the overall flavor profile. This careful preparation results in donuts that are not just good for a vegan option but rival traditional donuts in taste and texture, making them a fantastic choice for everyone.
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup vegan butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup plant-based milk
- 2 tablespoons apple cider vinegar
- 1 teaspoon vanilla extract
- Oil for frying
- Vegan glaze or sugar for coating
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the plant-based milk, melted vegan butter, apple cider vinegar, and vanilla extract.
- Combine the wet and dry ingredients until a soft dough forms. Cover with a clean towel and let it rise for 1 hour.
- On a floured surface, roll out the dough to about 1/2 inch thickness. Cut out donuts using a donut cutter.
- Cover the shaped donuts and let them rise for another 30 minutes.
- Transfer to a cooling rack and let cool slightly before glazing or coating with sugar.
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American, Brunch, Dairy-Free, Dessert, Holidays and Events, Sweet | No Comments » on Vegan Donuts