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  • 320
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    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main
  • Allergens:
  • Seasons:fall,winter
  • Cuisines:
  • Courses:dinner

Recipe Description

This heartwarming Classic Vegan Goulash captures the essence of traditional Hungarian cuisine, tailored for a vegan diet. It features a rich blend of hearty vegetables and meat-free protein, simmered in a robust, spicy tomato sauce, perfect for cold weather comfort.

Ingredients

  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 bell peppers, chopped
  • 2 cups vegan beef substitute, chunks
  • 1 can (14 oz) diced tomatoes
  • 3 tbsp paprika
  • 1 tsp caraway seeds
  • 2 cups vegetable broth
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Steps:

  1. Heat oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Incorporate bell peppers and cook for 5 minutes.
  4. Stir in vegan beef chunks, and cook for an additional 5 minutes.
  5. Add diced tomatoes, paprika, and caraway seeds, mix thoroughly.
  7. Season with salt and pepper, garnish with fresh parsley before serving.

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Vegor “The scientist”

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