-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
This heartwarming Classic Vegan Goulash captures the essence of traditional Hungarian cuisine, tailored for a vegan diet. It features a rich blend of hearty vegetables and meat-free protein, simmered in a robust, spicy tomato sauce, perfect for cold weather comfort.
Ingredients
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers, chopped
- 2 cups vegan beef substitute, chunks
- 1 can (14 oz) diced tomatoes
- 3 tbsp paprika
- 1 tsp caraway seeds
- 2 cups vegetable broth
- Salt and pepper to taste
Steps:
- Heat oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Incorporate bell peppers and cook for 5 minutes.
- Stir in vegan beef chunks, and cook for an additional 5 minutes.
- Add diced tomatoes, paprika, and caraway seeds, mix thoroughly.
- Season with salt and pepper, garnish with fresh parsley before serving.
Similar recipes that you might like:
Escalivada
Embrace the vibrant and smoky flavors of the Mediterranean with this simple, yet utterly delicious, Escalivada. Roasted vegetables, dressed in the finest olive oil and a hint of vinegar, promise a dish that’s not only healthy but irresistibly flavorful.
Quinoa and Roasted Vegetable Salad with Lemon Vinaigrette
Relish the delightful harmony of roasted vegetables and quinoa, brought together by a tangy lemon vinaigrette, creating a perfect balance of flavors.
Vegan Lasagna
A hearty and satisfying vegan version of the classic Italian dish, layered with rich tomato sauce, creamy béchamel, and a flavorful tofu
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Germany, Lunch, Quick & Easy | No Comments » on Vegan Goulash