-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
This heartwarming Classic Vegan Goulash captures the essence of traditional Hungarian cuisine, tailored for a vegan diet. It features a rich blend of hearty vegetables and meat-free protein, simmered in a robust, spicy tomato sauce, perfect for cold weather comfort.
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers, chopped
- 2 cups vegan beef substitute, chunks
- 1 can (14 oz) diced tomatoes
- 3 tbsp paprika
- 1 tsp caraway seeds
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Steps:
- Heat oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Incorporate bell peppers and cook for 5 minutes.
- Stir in vegan beef chunks, and cook for an additional 5 minutes.
- Add diced tomatoes, paprika, and caraway seeds, mix thoroughly.
- Season with salt and pepper, garnish with fresh parsley before serving.
Similar recipes that you might like:
PICKED
Avacado Toast
Tasty, seasoned avocado spread on your favorite choice of food. A simple and healthy food that can be good for any meal or just an easy snack!
PICKED
Moroccan Roasted Cauliflower
Indulge in the rich, aromatic flavors of Morocco with this vegan Moroccan Roasted Cauliflower. A perfect melding of spices creates a dish that’s as visually captivating as it is delicious.
PICKED
Vegan Stuffing
This vegan stuffing is a delicious, cruelty-free alternative to traditional stuffing, perfect for Thanksgiving, Christmas, or any special occasion
Dairy-Free, Dinner, Germany, Lunch, Quick & Easy | No Comments » on Vegan Goulash