-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
This heartwarming Classic Vegan Goulash captures the essence of traditional Hungarian cuisine, tailored for a vegan diet. It features a rich blend of hearty vegetables and meat-free protein, simmered in a robust, spicy tomato sauce, perfect for cold weather comfort.
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers, chopped
- 2 cups vegan beef substitute, chunks
- 1 can (14 oz) diced tomatoes
- 3 tbsp paprika
- 1 tsp caraway seeds
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Steps:
- Heat oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Incorporate bell peppers and cook for 5 minutes.
- Stir in vegan beef chunks, and cook for an additional 5 minutes.
- Add diced tomatoes, paprika, and caraway seeds, mix thoroughly.
- Season with salt and pepper, garnish with fresh parsley before serving.
Similar recipes that you might like:
PICKED
Vegan Thai Green Curry
Dive into the rich flavors of Thailand with our Classic Vegan Thai Green Curry, a symphony of aromatic green curry paste, coconut milk, and an abundance of fresh vegetables and tofu.
PICKED
Vegan Sauerbraten
A delightful take on the traditional German Sauerbraten that swaps out beef for seitan, marinated in a tangy blend of vinegar and spices,
PICKED
Vegan Seaweed Salad
Experience the perfect blend of texture and flavor with our Classic Vegan Seaweed Salad, adorned with sesame and cucumber.
Dairy-Free, Dinner, Germany, Lunch, Quick & Easy | No Comments » on Vegan Goulash