-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
This heartwarming Classic Vegan Goulash captures the essence of traditional Hungarian cuisine, tailored for a vegan diet. It features a rich blend of hearty vegetables and meat-free protein, simmered in a robust, spicy tomato sauce, perfect for cold weather comfort.
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers, chopped
- 2 cups vegan beef substitute, chunks
- 1 can (14 oz) diced tomatoes
- 3 tbsp paprika
- 1 tsp caraway seeds
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Steps:
- Heat oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Incorporate bell peppers and cook for 5 minutes.
- Stir in vegan beef chunks, and cook for an additional 5 minutes.
- Add diced tomatoes, paprika, and caraway seeds, mix thoroughly.
- Season with salt and pepper, garnish with fresh parsley before serving.
Similar recipes that you might like:
PICKED
BBQ Vegan Pulled Mushroom Sandwich
Transform hearty mushrooms into a mouthwatering, vegan rendition of pulled pork sandwiches
PICKED
Vegan Cranachan
Vegan Cranachan is a delightful twist on the classic Scottish dessert, perfect for any festive occasion or a fancy treat
PICKED
Maticha Chakchouka
Experience the essence of North Africa with our vegan Maticha Chakchouka, a sumptuous blend of tomatoes, bell peppers, and exotic spices, served hot.
Dairy-Free, Dinner, Germany, Lunch, Quick & Easy | No Comments » on Vegan Goulash