-
20
minPrep Time -
60
minCook Time -
80
minReady in -
6
perYield -
109
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:–
- Seasons:Thanksgiving
- Cuisines:American
- Courses:Dinner
Recipe Description
This vegan stuffing is a delicious, cruelty-free alternative to traditional stuffing, perfect for Thanksgiving, Christmas, or any special occasion. It’s packed with the flavors of autumn—sage, thyme, and rosemary—combined with the heartiness of bread, the crunch of celery, and the sweetness of carrots and apples. Whether you’re serving vegans, vegetarians, or meat-eaters, this stuffing is sure to be a hit, offering all the traditional comfort and taste of the holiday season without any animal products. It’s not just a side dish; it’s a statement of compassion and sustainability on your dining table.
Ingredients
- 1 large loaf of day-old bread (about 10 cups when cubed), cut into 1-inch cubes
- 1/4 cup olive oil, plus more for greasing
- 1 large onion, diced
- 3 stalks celery, diced
- 2 carrots, peeled and diced
- 2 apples, cored and diced (preferably a tart variety)
- 3 cloves garlic, minced
- 1/2 cup chopped walnuts or pecans (optional)
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups vegetable broth, plus more if needed
- 1/4 cup fresh parsley, chopped
Steps:
- Preheat your oven to 350°F (175°C). Lightly grease a large baking dish with olive oil.
- Dry the bread cubes by spreading them on a baking sheet and baking in the preheated oven for about 10 minutes, or until lightly toasted. Transfer to a large mixing bowl.
- Sauté the vegetables. In a large skillet over medium heat, heat the olive oil. Add the onion, celery, carrots, and apples. Cook, stirring occasionally, until the vegetables are softened, about 8-10 minutes. Add the garlic, nuts (if using), sage, thyme, rosemary, salt, and pepper. Cook for another 2 minutes.
- Combine. Pour the sautéed vegetable mixture over the toasted bread cubes. Add the fresh parsley and gently toss to combine. Gradually pour in the vegetable broth, stirring, until the mixture is moist but not soggy. Adjust the seasoning as needed.
- Bake. Transfer the stuffing mixture to the prepared baking dish. Cover with foil and bake for 25 minutes. Remove the foil, and bake for an additional 20-25 minutes, or until the top is golden and crispy.
- Serve warm. Enjoy as a perfect complement to your vegan holiday feast or alongside any main dish.
Similar recipes that you might like:
Escalivada
Embrace the vibrant and smoky flavors of the Mediterranean with this simple, yet utterly delicious, Escalivada. Roasted vegetables, dressed in the finest olive oil and a hint of vinegar, promise a dish that’s not only healthy but irresistibly flavorful.
Spicy Jalapeño Vegan Cornbread
Kick up your cornbread with fresh jalapeños for a spicy twist on the classic comfort food
Vegan Paneer Butter Masala
This Vegan Paneer Butter Masala is a delightful plant-based twist on the classic Indian dish
American, Dinner, Recipes, Thanksgiving | No Comments » on Vegan Stuffing