-
10
minPrep Time -
30
minCook Time -
40
minReady in -
perYield -
215
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:nuts,gluten
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:snacks,breakfast,dairyfree
Recipe Description
Our Classic Vegan Granola with Almond Milk recipe is a delightful combination of crunchy oats, nuts, and seeds, sweetened with maple syrup and flavored with a hint of vanilla and cinnamon. This granola is baked to golden perfection, ensuring a delicious crunch in every bite. Serving it with plant-based almond milk elevates this dish, making it an ideal breakfast or snack that’s not only satisfying but also vegan and dairy-free. Beyond its delicious taste, this granola is packed with fiber, protein, and healthy fats, providing a nutritious start to your day or a hearty snack any time. Whether you’re a vegan or simply looking to incorporate more plant-based options into your diet, this granola with almond milk is a versatile and tasty choice.
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, pecans), roughly chopped
- 1/2 cup mixed seeds (sunflower, pumpkin),
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- Almond milk, for serving
Steps:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine oats, nuts, seeds, cinnamon, and salt.
- In a separate bowl, whisk together maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet ingredients over the dry ingredients and mix well to ensure everything is evenly coated.
- Spread the granola mixture onto the prepared baking sheet in an even layer.
- Allow to cool completely on the baking sheet before serving with almond milk.
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