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Vegan Granola with Almond Milk

  1. Home
  2. Vegan Granola with Almond Milk
  • 10
    min
    Prep Time
  • 30
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 215
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Granola with Almond Milk

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:nuts,gluten
    • Seasons:summer,fall,winter,spring
    • Cuisines:
    • Courses:snacks,breakfast,dairyfree

    Recipe Description

    Our Classic Vegan Granola with Almond Milk recipe is a delightful combination of crunchy oats, nuts, and seeds, sweetened with maple syrup and flavored with a hint of vanilla and cinnamon. This granola is baked to golden perfection, ensuring a delicious crunch in every bite. Serving it with plant-based almond milk elevates this dish, making it an ideal breakfast or snack that’s not only satisfying but also vegan and dairy-free. Beyond its delicious taste, this granola is packed with fiber, protein, and healthy fats, providing a nutritious start to your day or a hearty snack any time. Whether you’re a vegan or simply looking to incorporate more plant-based options into your diet, this granola with almond milk is a versatile and tasty choice.

    Ingredients

    • 1 cup mixed nuts (almonds, walnuts, pecans), roughly chopped
    • 1/2 cup mixed seeds (sunflower, pumpkin),
    • 1/4 cup maple syrup
    • 1/4 cup coconut oil, melted
    • 1 tsp vanilla extract
    • 1/2 tsp ground cinnamon
    • 1/4 tsp salt
    • Almond milk, for serving

    Steps:

    1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a large bowl, combine oats, nuts, seeds, cinnamon, and salt.
    3. In a separate bowl, whisk together maple syrup, melted coconut oil, and vanilla extract.
    4. Pour the wet ingredients over the dry ingredients and mix well to ensure everything is evenly coated.
    5. Spread the granola mixture onto the prepared baking sheet in an even layer.
    6. Allow to cool completely on the baking sheet before serving with almond milk.

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