-
30
minPrep Time -
90
minCook Time -
120
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Classic Vegan Gumbo recipe is a delightful twist on the traditional Louisiana dish. Meticulously crafted to cater to a vegan diet without compromising on the authentic flavors and essence, this gumbo is packed with a variety of vegetables, vegan sausages, and a perfect blend of spices, simmered in a rich and thick roux-based broth. The recipe ensures that the richness and depth of flavor are maintained, making it a soul-warming dish for any occasion. It’s a testament to how versatile vegan cuisine can be, seamlessly adapting to cultural classics. Complete with okra, bell peppers, onions, and a selection of herbs and spices, this gumbo is a celebration of flavor and texture that promises to delight both vegans and non-vegans alike.
Ingredients
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour
- 1 large onion, chopped
- 1 bell pepper, chopped
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 2 vegan sausages, sliced
- 6 cups vegetable broth
- 1 can diced tomatoes
- 2 cups sliced okra
- 2 bay leaves
- 1 teaspoon thyme
- 1/2 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Steps:
- In a large pot, heat the vegetable oil over medium heat. Add the flour to make a roux, stirring constantly, until it reaches a dark brown color.
- Add the chopped onions, bell pepper, celery, and garlic to the roux. Cook until vegetables are soft.
- Add the sliced vegan sausages, vegetable broth, diced tomatoes, okra, bay leaves, thyme, cayenne pepper, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
- Serve the gumbo hot over cooked rice.
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