-
20
minPrep Time -
10
minCook Time -
30
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Wrap
- Allergens:peanuts,soy
- Seasons:spring,summer
- Cuisines:
- Courses:dairyfree,easyfingerfoods,quickeasy
Recipe Description
These refreshing vegan Thai lettuce wraps are packed with flavors and textures. Made with tofu and crunchy veggies, wrapped in crisp lettuce leaves and served with a spicy-sweet peanut sauce, they are perfect for a healthy and light meal.
Ingredients
- 1 tablespoon olive oil
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1 carrot, julienned
- 1 bell pepper, julienned
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon lime juice
- 1 teaspoon chili flakes
Steps:
- Heat the olive oil in a pan over medium heat.
- Add the onion and garlic, sautéing until soft.
- Stir in the crumbled tofu, carrot, and bell pepper. Cook for 5 minutes.
- Add the soy sauce, maple syrup, lime juice, and chili flakes. Cook for another 2 minutes.
- Remove from heat, and stir in the chopped peanuts.
Similar recipes that you might like:
Vegan Coconut Ital Stew
A hearty and soul-warming vegan Ital stew loaded with rich coconut milk, a variety of beans, and an abundance of fresh seasonal vegetables
Mediterranean Vegetable Dolma
Delight in the exquisite melding of tender grape leaves wrapped around a luscious blend of rice, vegetables, and aromatic herbs, all finished with a zest of lemon. This vegan dolma is a masterpiece of Mediterranean flavors.
Apple & Walnut Vegan Rotkohl
This Apple & Walnut Vegan Rotkohl combines the traditional earthy flavors of red cabbage with the natural sweetness of apples and a crunchy
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy, Snacks, Thai | No Comments » on Vegan Thai Lettuce Wraps