-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dinner,brunch,lunch
Recipe Description
Delight in the heartwarming taste of traditional South American Humitas, crafted to perfection with a blend of sweet corn, onions, and spices, all wrapped in cornhusks for a steamy, tender treat.
Ingredients
- 10 large ears of corn, husked, kernels cut off
- 1 cup diced onions
- 2 cloves garlic, minced
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 2 tablespoons cornmeal
- Corn husks, for wrapping
Steps:
- In a food processor, pulse corn kernels until coarsely ground.
- In a large skillet, heat the vegetable oil over medium heat. Add onions and garlic, cooking until soft.
- Mix in the ground corn, salt, pepper, and cumin. Cook for 10 minutes.
- Remove from heat and stir in cornmeal until well incorporated.
- Spoon mixture into corn husks and wrap securely.
- Allow to cool for a few minutes before serving.
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