-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dinner,brunch,lunch
Recipe Description
Delight in the heartwarming taste of traditional South American Humitas, crafted to perfection with a blend of sweet corn, onions, and spices, all wrapped in cornhusks for a steamy, tender treat.
Ingredients
- 10 large ears of corn, husked, kernels cut off
- 1 cup diced onions
- 2 cloves garlic, minced
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 2 tablespoons cornmeal
- Corn husks, for wrapping
Steps:
- In a food processor, pulse corn kernels until coarsely ground.
- In a large skillet, heat the vegetable oil over medium heat. Add onions and garlic, cooking until soft.
- Mix in the ground corn, salt, pepper, and cumin. Cook for 10 minutes.
- Remove from heat and stir in cornmeal until well incorporated.
- Spoon mixture into corn husks and wrap securely.
- Allow to cool for a few minutes before serving.
Similar recipes that you might like:
PICKED
Vegan Enchilada Casserole
Indulge in the perfect weeknight dinner with our Vegan Enchilada Casserole. Enjoy layers of corn tortillas, spicy enchilada sauce, and a savory filling, all topped with dairy-free cheese.
PICKED
Vegan Oliebollen
Fluffy, vegan Dutch doughnuts dusted with powdered sugar, a festive treat for New Year’s Eve or any celebration
PICKED
Vegan Hushpuppies
These classic vegan hushpuppies are crispy on the outside, soft and fluffy on the inside, and are the perfect savory treat for any gathering
Brunch, Cuisines, Dinner, Game Night, Lunch | No Comments » on Vegan Humitas