-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dinner,brunch,lunch
Recipe Description
Delight in the heartwarming taste of traditional South American Humitas, crafted to perfection with a blend of sweet corn, onions, and spices, all wrapped in cornhusks for a steamy, tender treat.
Ingredients
- 1 cup diced onions
- 2 cloves garlic, minced
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 2 tablespoons cornmeal
- Corn husks, for wrapping
Steps:
- In a food processor, pulse corn kernels until coarsely ground.
- In a large skillet, heat the vegetable oil over medium heat. Add onions and garlic, cooking until soft.
- Mix in the ground corn, salt, pepper, and cumin. Cook for 10 minutes.
- Remove from heat and stir in cornmeal until well incorporated.
- Spoon mixture into corn husks and wrap securely.
- Allow to cool for a few minutes before serving.
Similar recipes that you might like:
Vegan Setas al Ajillo
This Vegan Setas al Ajillo recipe elevates the classic Spanish garlic mushrooms to a delectable plant-based delight, enriched with aromatic herbs and a touch of sherry, creating an appetizing fusion of flavors.
Vegan Lam Veritab Breadfruit
This Vegan Lam Veritab Breadfruit dish is a delectable Caribbean feast, perfect for any season
Vegan Bolón de Verde
Indulge in the rich heritage of Ecuador with our Classic Vegan Bolón de Verde, a delightful twist on a traditional favorite that keeps it plant-based without compromising on the authentic flavors. This dish, perfect for any meal, marries the starchy goodness of green plantains with the hearty, savory profile of mushrooms, promising a culinary adventure with every bite.
Leave a Reply
You must be logged in to post a comment.
Brunch, Cuisines, Dinner, Game Night, Lunch | No Comments » on Vegan Humitas