-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dinner,brunch,lunch
Recipe Description
Delight in the heartwarming taste of traditional South American Humitas, crafted to perfection with a blend of sweet corn, onions, and spices, all wrapped in cornhusks for a steamy, tender treat.
Ingredients
- 1 cup diced onions
- 2 cloves garlic, minced
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 2 tablespoons cornmeal
- Corn husks, for wrapping
Steps:
- In a food processor, pulse corn kernels until coarsely ground.
- In a large skillet, heat the vegetable oil over medium heat. Add onions and garlic, cooking until soft.
- Mix in the ground corn, salt, pepper, and cumin. Cook for 10 minutes.
- Remove from heat and stir in cornmeal until well incorporated.
- Spoon mixture into corn husks and wrap securely.
- Allow to cool for a few minutes before serving.
Similar recipes that you might like:

Cajun-Inspired Vegan Boudin Balls
Savor the essence of the South with these Vegan Cajun Boudin Balls, perfect for any gathering.

Vegan Locro de Zapallo
Dive into the heart of Peruvian cuisine with this vegan Locro de Zapallo, a rich, comforting stew that combines traditional flavors with plant-based ingredients for a nutritious meal.

Vegan Dal Tadka
Dive into the essence of Indian cuisine with this Classic Vegan Dal Tadka, a dish rich in flavors and aromas, promising a comforting and satisfying meal.
Leave a Reply
You must be logged in to post a comment.
Brunch, Cuisines, Dinner, Game Night, Lunch | No Comments » on Vegan Humitas