• 10
    min
    Prep Time
  • 20
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 100
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:corn,wheat,gluten
  • Seasons:All
  • Cuisines:
  • Courses:snacks,dinner,bread

Recipe Description

These classic vegan hushpuppies are crispy on the outside, soft and fluffy on the inside, and are the perfect savory treat for any gathering.

Ingredients

  • 1 cup yellow cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 cup unsweetened almond milk
  • 1/4 cup applesauce
  • 1/4 cup diced onion

Steps:

  1. In a large bowl, mix together the dry ingredients.
  2. Stir in the almond milk and applesauce until the batter is smooth.
  3. Fold in the diced onions.
  4. Heat oil in a deep fryer or large pot to 365°F (185°C).
  5. Drop batter by rounded spoonfuls into the hot oil.
  6. Remove with a slotted spoon and drain on paper towels before serving.

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American, Birthdays, Bread & Rolls, Dinner, Fall, Game Night, Snacks, Spring, Summer, Winter | No Comments » on Vegan Hushpuppies

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