Home
  • HOME
    • Home
    • Directory
    • About Us
  • RECIPES LIST
    • SEARCH
    • RECIPES LIST
    • CONDIMENTS
    • COURSES
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • Thai
        • Vietnamese
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • Sign In
    • Community Boards
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Inari Sushi

  1. Home
  2. Vegan Inari Sushi
  • 20
    min
    Prep Time
  • 25
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Inari Sushi

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:soy,gluten
    • Seasons:All
    • Cuisines:
    • Courses:snacks,dinner,lunch

    Recipe Description

    Delightful pockets of sweet tofu filled with sushi rice and colorful vegetables, offering a perfect balance of flavors.

    Ingredients

    • 2 cups sushi rice
    • 3 cups water
    • 1/3 cup rice vinegar
    • 2 tablespoons sugar
    • 1/2 teaspoon salt
    • 1 carrot, julienned
    • 1 cucumber, julienned
    • 1 avocado, sliced
    • Black sesame seeds for garnish

    Steps:

    1. Rinse the sushi rice until the water runs clear, then combine with water and cook according to rice cooker or stovetop instructions.
    2. While the rice is cooking, mix rice vinegar, sugar, and salt until dissolved to make sushi vinegar.
    3. When the rice is cooked, transfer it to a large bowl and gently fold in the sushi vinegar. Let the rice cool to room temperature.
    4. Carefully open each inari sushi pocket and stuff with a generous amount of sushi rice.
    5. Top the rice-filled pockets with julienned carrot, cucumber, avocado, and sprinkle with black sesame seeds.

    Similar recipes that you might like:

    PICKED

    Vegan Tofu Scramble

    This vegan tofu scramble, bursting with flavor and healthful ingredients, offers a plant-based twist on a breakfast classic, satisfying cravings for a hearty morning meal.

    • 0 comments
    View
    PICKED

    Vegan Pelmeni

    Experience the essence of Russian culinary tradition with a plant-based twist in these Vegan Pelmeni. Perfectly pinched pockets of dough…

    • 0 comments
    View
    PICKED

    Fruit Granola Smoothie Bowl

    This Vegan Blueberry Breakfast Bowl is a combination of all my favorites. The creamy smoothie base is made up of 5 simple ingredients…

    • 0 comments
    View

    Birthdays, Cuisines, Dinner, Fall, Lunch, Snacks, Spring, Summer, Winter | No Comments » on Vegan Inari Sushi

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com